Periyar University,Salem
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பெரியார் பல்கலைக்கழகம்

PERIYAR UNIVERSITY

Salem-636011, Tamilnadu, India.
Reaccredited by NAAC with 'A' Grade - State University
NIRF Rank 83 - ARIIA 4th Rank

ABOUT THE DEPARTMENT

The Government of Tamilnadu established Periyar University at Salem in 1997. The university got the 12(B) and 2f status from the University Grants Commission and has been re - accredited by NAAC with A grade. The NIRF - MHRD has ranked Periyar University as 5th among the state Universities and 90th in the National level.

The Department of Clinical Nutrition Dietetics ventured with the motto of empowering our students to be the influential leaders in the industry of Nutrition and Dietetics in 2016. Clinical Nutrition and Dietetics is a burgeoning field with full of possibilities and one that is expected to see a remarkable bloom over the next decade. The motive of our programme.

the motive of our programme is not only preparing students to earn the academic credential, but to also pursue, to function in society as a professional upon which practitioner competence can be built. Our academic preparation backs continued proficient growth to meet personal, professional, community and worldwide evolving health care need and it is committed to improving and advancing the profession of nutrition and Dietetics through research, education and advocacy.

PROGRAMMES OFFERED

FACULTY

ACTIVITIES

List of Activities

ACTIVITIES
Industrial Visits View
Extention Activities View
Seminar Conference Workshops Organized View

FACILITIES

 

CLINICLAL NUTRITION LABORATORY

1

DIETETICS LABORATORY

1

List of Equipments

1

MICROWAVE OVEN

1

OSMOMETER

1

Packaging Machine

1

Cabinet Tray Drier

1

Texture Analyzer

1

Pasta Machine

1

Viscometer

1

BREAD MAKER

1

COLOUR ANALYSER

1

SD CARD ANALYSER

1

PH ANALYSER

1

BIOCHEMISTRY ANALYSER

1

FOOD GRADE DRIER


S.No

Name of The Faculty

Title

Status

Role

Funding Agency

1

Dr. P. Nazni

 

In Vitro And In Vivo Glycaemic Responses Of Various Medicinal Plants Among South Indian Type II Diabetic Population

Completed

Principle Investigator

RSSDI

2.

Dr. P. Nazni

 

Breakfast And Yoga Patterns And Its Impact On Nutritional Status, Academic Performanceand Personality Traits Of South Indian Adolescents (13-18 Years)

Completed

Principle Investigator

UGC

3.

Dr. P. Nazni

 

Nutri Ball Supplementation And Its Impact On Nutritional, Affective And Health Among South Indian Senior Citizens

Completed

Principle Investigator

DST

4.

Dr. P. Nazni

 

Effect Of A Green Vegetable (HIBISCUS Sabdariffi Calyces) On Mildly Hypertensive Adults

Completed

Principle Investigator

ICMR

5.

Dr. P. Nazni

 

Evaluation Of Physiochemical, Nutritional Pasting And Textural Characteristics Of Processed Millets Based Foods

Completed

Principle Investigator

DST

6.

Dr. P. Nazni

 

Nutritional Assessment And Nutrition Education To The Mothers Of Autistic Children

Completed

Principle Investigator

ICMR

7.

Dr. P. Nazni

 

Technological And Biochemical Evaluation Of Barnyard Millet Bran For The Production Of High Nutritive And Low Glycemic Bakery Products

Completed

Principle Investigator

UGC

8.

Dr. P. Nazni

 

Formulation And Quality Evaluation Of Traditional Food Items Based On Complementary Feeding Mixes For Infants

Completed

Principle Investigator

ICMR

9.

Dr. P. Nazni

 

Formulation And Evaluation Of Processed Millet Flour Based Oral Rehydration Solutions In The Management Of Childhood Diarrhea

On Going

Principle Investigator

DST

10.

Dr. P. Nazni

Effect Of Millet Based Synbiotic Yoghurt Formulations On Functional Constipation And Gut Microflora In Elderly Persons

On Going

Principle Investigator

DST

11.

Dr. P. Nazni

 

Formulation And Antioxidant Evaluation Of Value Added Convenience Foods Using Processed Millets

On Going

Principle Investigator

MoFPI

 

SYLLABUS

Programmes Download
M.Sc- syllabus View
M.Phil - syllabus View

ALUMNI

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