அறிவால் விளையும் உலகு
Wisdom Makth the World

ABOUT THE DEPARTMENT

The Government of Tamilnadu established Periyar University at Salem in 1997. The university got the 12(B) and 2f status from the University Grants Commission and has been re - accredited by NAAC with A grade. The NIRF - MHRD has ranked Periyar University as 5th among the state Universities and 90th in the National level.

The Department of Clinical Nutrition Dietetics ventured with the motto of empowering our students to be the influential leaders in the industry of Nutrition and Dietetics in 2016. Clinical Nutrition and Dietetics is a burgeoning field with full of possibilities and one that is expected to see a remarkable bloom over the next decade. The motive of our programme.

the motive of our programme is not only preparing students to earn the academic credential, but to also pursue, to function in society as a professional upon which practitioner competence can be built. Our academic preparation backs continued proficient growth to meet personal, professional, community and worldwide evolving health care need and it is committed to improving and advancing the profession of nutrition and Dietetics through research, education and advocacy.

PROGRAMMES OFFERED

  • M.Sc - Clinical Nutrition and Dietetics
  • M.Phil - Clinical Nutrition and Dietetics
  • PhD - Clinical Nutrition and Dietetics

FACULTY

ACTIVITIES

Clinical Nutrition Club Inauguration - 18.08.2017

111

Awareness Programme on Smoking Risk Factors for NCDS - 09.03.2018

11

Awareness Programme On Kidney Health For Everyone And Everywhere 14-03-2019

11

Two Days Workshop on Medical Nutrition Therapy in Cancer - 12.9.2019 and 13-9-2019

11

Three day lectures cum workshop on nanotechnology in antioxidants research for health and human wellness - 24 - 07 - 2019 to 26- 07 -2019

1

International conference on current approaches in nutraceuticals and food technology for diabetes management. 24.01.2019 and 25.01.2019

1111

Two Days Workshop On National therapeutic diet planning for cardiovascular diseases -5.09.18

1

one day seminar on diabetes and its complication - 16.8.2018

1

two days workshop on diet and cardiovascular disease - 05.09.18 and 06.09.2018

1

Two day national conference on innovative food and nutritional technologies for public healthcare (ICNPH - 2018) - 04.01.18 and 05.01.18

1

One day workshop on research methodology 04.12.2017

11

one day special lecture programme on cardiology for public health - 26.09.2017

1

one day special lecture programme on current national scenario18.08.2017

11

FACILITIES

 

CLINICLAL NUTRITION LABORATORY

1

DIETETICS LABORATORY

1

List of Equipments

1

MICROWAVE OVEN

1

OSMOMETER

1

Packaging Machine

1

Cabinet Tray Drier

1

Texture Analyzer

1

Pasta Machine

1

Viscometer

1

BREAD MAKER

1

COLOUR ANALYSER

1

SD CARD ANALYSER

1

PH ANALYSER

1

BIOCHEMISTRY ANALYSER

1

FOOD GRADE DRIER


S.No

Name of The Faculty

Title

Status

Role

Funding Agency

1

Dr. P. Nazni

 

In Vitro And In Vivo Glycaemic Responses Of Various Medicinal Plants Among South Indian Type II Diabetic Population

Completed

Principle Investigator

RSSDI

2.

Dr. P. Nazni

 

Breakfast And Yoga Patterns And Its Impact On Nutritional Status, Academic Performanceand Personality Traits Of South Indian Adolescents (13-18 Years)

Completed

Principle Investigator

UGC

3.

Dr. P. Nazni

 

Nutri Ball Supplementation And Its Impact On Nutritional, Affective And Health Among South Indian Senior Citizens

Completed

Principle Investigator

DST

4.

Dr. P. Nazni

 

Effect Of A Green Vegetable (HIBISCUS Sabdariffi Calyces) On Mildly Hypertensive Adults

Completed

Principle Investigator

ICMR

5.

Dr. P. Nazni

 

Evaluation Of Physiochemical, Nutritional Pasting And Textural Characteristics Of Processed Millets Based Foods

Completed

Principle Investigator

DST

6.

Dr. P. Nazni

 

Nutritional Assessment And Nutrition Education To The Mothers Of Autistic Children

Completed

Principle Investigator

ICMR

7.

Dr. P. Nazni

 

Technological And Biochemical Evaluation Of Barnyard Millet Bran For The Production Of High Nutritive And Low Glycemic Bakery Products

Completed

Principle Investigator

UGC

8.

Dr. P. Nazni

 

Formulation And Quality Evaluation Of Traditional Food Items Based On Complementary Feeding Mixes For Infants

Completed

Principle Investigator

ICMR

9.

Dr. P. Nazni

 

Formulation And Evaluation Of Processed Millet Flour Based Oral Rehydration Solutions In The Management Of Childhood Diarrhea

On Going

Principle Investigator

DST

10.

Dr. P. Nazni

Effect Of Millet Based Synbiotic Yoghurt Formulations On Functional Constipation And Gut Microflora In Elderly Persons

On Going

Principle Investigator

DST

11.

Dr. P. Nazni

 

Formulation And Antioxidant Evaluation Of Value Added Convenience Foods Using Processed Millets

On Going

Principle Investigator

MoFPI

 

SYLLABUS

Programmes Download
Department brochure View
M.Sc- syllabus View
M.Phil - syllabus View

ALUMNI

  • Nazni.P
  • Head of the Department
  • Department of Nutrition and Dietetics
  • Periyar palkalainagar
  • Periyar University
  • Salem -11
  • Tamil nadu
  • India
  • Email id - naznip@gmail.com
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PU PLAGIARISM POLICY

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CIMF - Periyar School of Crystallography (21 – 25 February,2020)

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Dept. of Chemistry - Royal Society of Chemistry Jointly Organize an International Workshop-cum-Conference on (SMART 2020) 4,5th March 2020

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