அறிவால் விளையும் உலகு
Wisdom Makth the World

ABOUT THE DEPARTMENT

The department of Food Science and Nutrition was instituted in the year 2005, to tap the unexplored potential and its application to the society in the discipline of Food Science and Nutrition. The Department fosters teaching, research and extension activities in the major thrust area like Food Chemistry/ Post Harvesting Technology, Food Product Development, Nutraceutical and Functional Foods, Clinical and Public Health Nutrition.

The Faculty of the Department of the Department are actively involved in research by availing funding support from various funding agencies such as UGC, DST, DRDO, RSSDI, ICMR etc. Students are encouraged to be the beneficiaries of DST Inspire Fellowship, UGC-NET Junior Research Fellowship, University Research Fellowship, Project Fellow in various funded projects, National and State Scholarships.

The department has created infrastructure facilities for advanced research by M.Sc, M.Phil and Ph.d Scholars with the funding assistance from UGC and Ministry of Food Processing Industries.

ABOUT THE DEPARTMENT

  • B.Voc., Food Science and Nutrition
  • M.Sc
  • M.Phil
  • Ph.D

FACULTY

GuestFaculty

  • R.Geetha
  • S.Manohar
  • S.Jothimangalam
  • S.Priyanka

Visting Professor

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ACTIVITIES

ACTIVITIES
Extension Activities View
Department Activities View

FACILITIES

1 

Classroom with ICT Facilities

E- resources – e-journals (INFLIPNET), e-books Library

Laboratory

1 

Food Analysis/ Nutrition Laboratory

1 

Advanced Research Laboratory

Major Equipments

1 

Rapid Visco Analyzer

1 

Differential Scanning Calorimetry

1 

UV Visible Double Beam Spectrophotometer

1 

Laminar air flow Chamber

1 

Digital Colony Counter

1 

Noodles making machine

1 

Texture Analyzer

1

Muffle Furnace

1 

Vaccum Pack VAC STAR


FUNDED PROJECT

Name of the Faculty Project Title Funding Agency Period Status Amount
Dr.T.Poongodi Vijayakumar Creation of infrastructure facilities for M.Sc Food Science & Nutrition Course Ministry of Food Processing Industries, MoFPI, New Delhi 2011-2014 Completed 75,00,000
Dr.T.Poongodi Vijayakumar Nutritional and non nutritional consequences on mental health and academic performance of adolescent girls and education for better living Malcom Elizabeth and Adiseshiah Trust, Chennai 2007-2009 Completed 1,00,000
Dr. T. Poongodi Vijayakumar Development and evaluation of Nutrition composite bar as a breakfast supplement for mid day meal beneficiaries and its technology transfer UGC 2010-2013 Ongoing 9,26,000
Dr. T. Poongodi Vijayakumar Evaluation of Nutritional and Medicinal characteristic of wood apple seed (Limonia acidissima) DRDO 2014-2017 Ongoing 17,25,152
Dr. P. Nazni In vitro and In vivo Glycaemic Responses of various Medicinal plants among south Indian Type II Disbetic population RSSDI 2008-2009 Completed 4,70,000
Dr. P. Nazni Effect of a Green Vegetable (HIBISCUS Sabdariffi calyces) on Mildly Hypertensive Adults ICMR 2012-2013 Completed 6, 26,320
Dr. P. Nazni Breakfast and Yoga patterns and its impact on nutritional status, academic performance and personality traits of South Indian adolescents 13-18 years UGC 2010-2013 Completed 10,56,000
Dr. P. Nazni Nutri ball supplementation and its impact on nutritional affective and health among south Indian senior citizens DST 2010-2013 Completed 7,92, 000
Dr.R.Parimalavalli An evaluation study on malnutrition and psycho social development in ICDS beneficiaries and non ICDS children Malcom Elizabeth and Adiseshiah Trust, Chennai 2007-2008 Completed 1,22,987
Dr.R.Parimalavalli Empowerment of tribal women towards food security to combat malnutrition through education Malcom Elizabeth and Adiseshiah Trust, Chennai 2007-2008 Completed 1,22,987
Dr.R.Parimalavalli An evaluation study on malnutrition and psycho social development in ICDS beneficiaries and non ICDS children Malcom Elizabeth and Adiseshiah Trust, Chennai 2009-2010 Completed 1,04,000
Dr.R.Parimalavalli Formulation and Effect of processing methods on nutritional quality of extruded complementary food UGC 2011-2014 Ongoing 9,51,800
Dr.R.Parimalavalli Prevalence of Childhood Obesogenic life style and a concerted health approach for reducing the prevalence of overweight Department of Science and Technology, New Delhi 2008-2011 Ongoing 7,52,000
Dr.K.Karthikeyan Effect of Ketogenic Diet on Cases of Parkinson disease in Animal Model UGC 2014-2017 Ongoing 6,00,000

DOWNLOAD

Programmes Syllabus
M.Sc Download
M.Phil Download

ALUMNI

CONTACT

  • Department of Food Science and Nutrition

  • Periyar University
  • Periyar Palkalai Nagar
  • Salem – 636011
  • Tamil Nadu
  • India
  • Phone: 0427-2345766 (Ext.No: 257 , 258)
Posted on 13 SEP 2019
STUDENTS SCHOLARSHIP LINKS

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Posted on 13 SEP 2019
GST CIRCULAR

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Posted on 07 SEP 2019
ADVERTISEMENT FOR THE POST OF PROJECT FELLOW

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Posted on 06 SEP 2019
The Post of Research Assistant

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Posted on 05 SEP 2019
PROFORMA FOR GRANT OF PERMANENT AFFILIATION/NEW PROGRAMMES IN THE ACADEMIC YEAR 2020 – 2021 - Online Application

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Posted on 30 AUG 2019
August 2019 Supplementary Examinations UG / PG Results

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Posted on 30 AUG 2019
Ph.D - Doctoral Commitee New Format

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Posted on 30 AUG 2019
Circular for Study Centres - Using of Periyar University Name and LOGO

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Posted on 12 JULY 2019
MAY 2019- PRIDE EXAMINATIONS - RESULT

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13 sep 2019
Department of Environmental Science - 4th National Conference Frontiers in Ecobiological Sciences and its Applications (FESA 2019)

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12 sep 2019
Department of Management Studies (DOMS) - 4th National Level Management Meet on 30th September 2019

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Posted on 13 SEP 2019
Department of Energy Studies - Providing Power Plugs and Power Mains

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Posted on 13 SEP 2019
Equipment for the Periyar University PG Extension Centre, Dharmapuri

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Posted on 12 SEP 2019
Printing of Answer Booklets for use of Office of the Controller of Examinations (R14)

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Posted on 09 SEP 2019
Supplying of fixing aluminium partition - Periyar University Constituent College

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Posted on 04 SEP 2019
Controller of Examinations(R14 section) - Purchase of Xerox Machine

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Posted on 04 SEP 2019
Department of JMC - Purchase of Equipments

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Posted on 28 AUG 2019
Department of Chemistry - Purchase of Refrigerated Circulator Chiller for SERB Project

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Posted on 28 AUG 2019
Department of FoodScience and Nutrition - Purchase of Hunter Lab Colorimeter for DST FIST-Program

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Posted on 28 AUG 2019
Department of FoodScience and Nutrition - Purchase of Brookfield Viscometer for DST FIST-Program

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Posted on 28 AUG 2019
Department of FoodScience and Nutrition - Purchase of Spray Drier for DST FIST-Program

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Posted on 28 AUG 2019
Department of FoodScience and Nutrition - Purchase of HPLC – Fluorescent Detector for DST FIST-Program

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Posted on 28 AUG 2019
Department of FoodScience and Nutrition - Purchase of Water Activity Meter for DST FIST-Program

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Posted on 28 AUG 2019
Department of FoodScience and Nutrition - Purchase of Body Composition Analyser for DST “FIST-Program

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Posted on 28 AUG 2019
Purchase of Furniture for the Women’s Studies Centre, Periyar University

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Posted on 28 AUG 2019
Purchase of Chemicals and Glasswres for DST-SERB EMR Project - Department of Environmental Science

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