Periyar University,Salem
அறிவால் விளையும் உலகு
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பெரியார் பல்கலைக்கழகம்

PERIYAR UNIVERSITY

Salem-636011, Tamilnadu, India.
NAAC 'A++' Grade with CGPA 3.61 (Cycle - 3)
State University - NIRF Rank 73 - ARIIA Rank 10
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ABOUT THE DEPARTMENT

Department of Food Science and Nutrition was instituted in the year 2005, to tap the unexplored potential and its application to the society in the discipline of Food Science and Nutrition with the objectives of Inculcation of knowledge, productive learning, life and entrepreneurship skills and employability among the youth related to Food Science, Technology and Nutrition. The Department fosters teaching, research and extension activities in the major thrust area like Food Chemistry, Post Harvesting Technology, Food Product Development, Nutraceutical and Functional Foods, Clinical and Public Health Nutrition. Department of Food Science and Nutrition was received funds (Rs.85 Lakhs) from UGC in order to start the B.Voc. Programme in Food Science and Nutrition in the year 2015.

Faculties of the Department are actively involved in research by availing funding support from various funding agencies such as UGC, DST, DRDO, RSSDI, ICMR etc. Students are encouraged to be the beneficiaries of DST Inspire Fellowship, UGC-NET Junior Research Fellowship, University Research Fellowship and Project Fellow in various funded projects, National and State Scholarships. The department has created infrastructure facilities for advanced research for M.Sc., M.Phil., and Ph.D., Scholars with the funding assistance from UGC , MOFPI (Rs.75 Lakhs) and DST-FIST-Level I (Rs.84 Lakhs).

VISION

Preparing the Youth for Employment and Business Prospects in Textiles and Apparel Industry.

MISSION

PROGRAMMES OFFERED

PROGRAMMES OFFEREDELIGIBILITY
B.Voc. (Food Science and Nutrition)Higher Secondary (Any Group) or 10th with 3 years Diploma or Any Degree are eligible to seek admission, No Age Limit.
M.Sc. (Food Science Technology and Nutrition)

A pass in B.Sc. Nutrition and Dietetics/Food Science and Nutrition/ B.Sc. and B.Sc.(H) Food Technology/Food Science Technology, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Nutrition, Food Service Management and Dietetics, B.Sc. Nutrition and Health Education, B.Voc. in Food Science and Nutrition, B.Voc. Food Process Engineering, B.Voc. Food Processing Technology, B.Voc. Food Processing and Quality Control and B.Tech. Food Technology are most preferable; B.Sc. Home Science, B.Sc. Catering Science, B.Sc. Biotechnology, B.Sc. Microbiology and B.Sc. Biochemistry and B.Sc. Nursing are eligible to seek admission.

M.Phil (Food Science Technology and Nutrition) [as per University Norms]
Ph.D (Food Science Technology and Nutrition) [as per University Norms]
Value Added CourseBroucher

Syllabus


S.No
PROGRAMMES DETAILS
2018 - 2019 ONWARDS
1 M.Sc. (Food Science Technology and Nutrition) SYLLABUS
2 M.Phil (Food Science Technology and Nutrition) SYLLABUS
3 B.Voc (Food Science and Nutrition) SYLLABUS

 

2016 - 2017 ONWARDS
1 B.Voc (Food Science and Nutrition) SYLLABUS

2 M.Sc. (Food Science Technology and Nutrition) SYLLABUS

 

2015 - 2016 ONWARDS
1 B.Voc (Food Science and Nutrition) SYLLABUS

 

2014 - 2015 ONWARDS
1 M.Sc. (Food Science and Nutrition) SYLLABUS
2 M.Phil (Food Science and Nutrition) SYLLABUS

 

GuestFaculty

Name of the Faculty

Designation

Mr.S.Manohar

Faculty on Contractual Basis – B.Voc Programme

Mrs.S.Jothimangalam

Faculty on Contractual Basis – B.Voc Programme

Mrs. S.Priyanka

Faculty on Contractual Basis – B.Voc Programme

Ms.P.Monisha

Guest Faculty – B.Voc Programme

Mr.M.Ganesan

Guest Faculty – B.Voc Programme

Ms.T.S.K.Shalini

Guest Faculty – B.Voc Programme

Visting Professor

ACTIVITIES

ACTIVITIES
Extension Activities View
Department Activities View

FACILITIES

Advanced Instrumentation Laboratory (MoFPI and DST-FIST Level I Funded) View
Advanced Instruments View
Food Analysis Laboratory View
Food Production Laboratory View
Pilot Scale Bakery Unit (UGC Funded) View
Research Laboratory View
Class Room with ICT Facilities View

FUNDED PROJECT

Funded Projects List

ALUMNI

CONTACT US:

Professor and Head
Department of Food Science and Nutrition
Periyar University
Periyar Palkalai Nagar
Salem – 636011
Tamil Nadu
India
Ph: 0427-2345766 (Ext.No:257 & 258)
E-Mail : fsn@periyaruniversity.ac.in
 

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