அறிவால் விளையும் உலகு
Wisdom Makth the World

ABOUT THE DEPARTMENT

The department of Food Science and Nutrition was instituted in the year 2005, to tap the unexplored potential and its application to the society in the discipline of Food Science and Nutrition. The Department fosters teaching, research and extension activities in the major thrust area like Food Chemistry/ Post Harvesting Technology, Food Product Development, Nutraceutical and Functional Foods, Clinical and Public Health Nutrition.

The Faculty of the Department of the Department are actively involved in research by availing funding support from various funding agencies such as UGC, DST, DRDO, RSSDI, ICMR etc. Students are encouraged to be the beneficiaries of DST Inspire Fellowship, UGC-NET Junior Research Fellowship, University Research Fellowship, Project Fellow in various funded projects, National and State Scholarships.

The department has created infrastructure facilities for advanced research by M.Sc, M.Phil and Ph.d Scholars with the funding assistance from UGC and Ministry of Food Processing Industries.

VISION

Inculcation of knowledge, productive learning, skills and employability among the youth related to Food Science and Nutrition.

MISSION

  • To engineer the students on theoretical and practical aspects of the entire food value chain management.
  • To generate evidence based nutrition knowledge through research and disseminate to the agrarian and general community.

ABOUT THE DEPARTMENT

  • B.Voc., Food Science and Nutrition
  • M.Sc
  • M.Phil
  • Ph.D

FACULTY

GuestFaculty

  • R.Geetha
  • S.Manohar
  • S.Jothimangalam
  • S.Priyanka

Visting Professor

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ACTIVITIES

ACTIVITIES
Extension Activities View
Department Activities View

FACILITIES

1 

Classroom with ICT Facilities

E- resources – e-journals (INFLIPNET), e-books Library

Laboratory

1 

Food Analysis/ Nutrition Laboratory

1 

Advanced Research Laboratory

Major Equipments

1 

Rapid Visco Analyzer

1 

Differential Scanning Calorimetry

1 

UV Visible Double Beam Spectrophotometer

1 

Laminar air flow Chamber

1 

Digital Colony Counter

1 

Noodles making machine

1 

Texture Analyzer

1

Muffle Furnace

1 

Vaccum Pack VAC STAR


FUNDED PROJECT

Name of the Faculty Project Title Funding Agency Period Status Amount
Dr.T.Poongodi Vijayakumar Creation of infrastructure facilities for M.Sc Food Science & Nutrition Course Ministry of Food Processing Industries, MoFPI, New Delhi 2011-2014 Completed 75,00,000
Dr.T.Poongodi Vijayakumar Nutritional and non nutritional consequences on mental health and academic performance of adolescent girls and education for better living Malcom Elizabeth and Adiseshiah Trust, Chennai 2007-2009 Completed 1,00,000
Dr. T. Poongodi Vijayakumar Development and evaluation of Nutrition composite bar as a breakfast supplement for mid day meal beneficiaries and its technology transfer UGC 2010-2013 Ongoing 9,26,000
Dr. T. Poongodi Vijayakumar Evaluation of Nutritional and Medicinal characteristic of wood apple seed (Limonia acidissima) DRDO 2014-2017 Ongoing 17,25,152
Dr. P. Nazni In vitro and In vivo Glycaemic Responses of various Medicinal plants among south Indian Type II Disbetic population RSSDI 2008-2009 Completed 4,70,000
Dr. P. Nazni Effect of a Green Vegetable (HIBISCUS Sabdariffi calyces) on Mildly Hypertensive Adults ICMR 2012-2013 Completed 6, 26,320
Dr. P. Nazni Breakfast and Yoga patterns and its impact on nutritional status, academic performance and personality traits of South Indian adolescents 13-18 years UGC 2010-2013 Completed 10,56,000
Dr. P. Nazni Nutri ball supplementation and its impact on nutritional affective and health among south Indian senior citizens DST 2010-2013 Completed 7,92, 000
Dr.R.Parimalavalli An evaluation study on malnutrition and psycho social development in ICDS beneficiaries and non ICDS children Malcom Elizabeth and Adiseshiah Trust, Chennai 2007-2008 Completed 1,22,987
Dr.R.Parimalavalli Empowerment of tribal women towards food security to combat malnutrition through education Malcom Elizabeth and Adiseshiah Trust, Chennai 2007-2008 Completed 1,22,987
Dr.R.Parimalavalli An evaluation study on malnutrition and psycho social development in ICDS beneficiaries and non ICDS children Malcom Elizabeth and Adiseshiah Trust, Chennai 2009-2010 Completed 1,04,000
Dr.R.Parimalavalli Formulation and Effect of processing methods on nutritional quality of extruded complementary food UGC 2011-2014 Ongoing 9,51,800
Dr.R.Parimalavalli Prevalence of Childhood Obesogenic life style and a concerted health approach for reducing the prevalence of overweight Department of Science and Technology, New Delhi 2008-2011 Ongoing 7,52,000
Dr.K.Karthikeyan Effect of Ketogenic Diet on Cases of Parkinson disease in Animal Model UGC 2014-2017 Ongoing 6,00,000

DOWNLOAD

Programmes Syllabus
M.Sc Download
M.Phil Download

ALUMNI

CONTACT

  • Department of Food Science and Nutrition

  • Periyar University
  • Periyar Palkalai Nagar
  • Salem – 636011
  • Tamil Nadu
  • India
  • Phone: 0427-2345766 (Ext.No: 257 , 258)
Posted on 13 MAR 2019
Department of Environmental Science - walk in interview for the ongoing DBT Project.

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Posted on 09 MAR 2019
UICP January 2019 Examinations Online Re-valuation Application

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Posted on 09 MAR 2019
PRIDE January 2019 Examinations Online Re-valuation Application

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Posted on 08 MAR 2019
JANUARY 2019 UICP EXAMINATIONS - RESULT

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JANUARY 2019 PRIDE EXAMINATIONS - RESUL

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Posted on 06 MAR 2019
“Unclaimed Certificates of PRIDE Students (MAY-2017 onwards)”

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Posted on 14 FEB 2019
“PRIDE – EXAMINATION REVISED FEES STRUCTURE-2019

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Posted on 05 Dec 2018
PRIDE ADMISSION PORTAL IS OPEN

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Posted on 02 Nov 2018
AUGUST 2018- PRIDE EXAMINATIONS - RESULT

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06 MAR 2019
Department of Computer Science -UGC sponsored national conference on Pattern Recognition, Informatics and Medical Engineering On 21st,22nd March-2019

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21 Jan 2019
Department of Physics-National Seminar on Biomolecular Structure And Dynamics (BSAD-2019) 28-29 March, 2019

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Posted on 14 MAR 2019
Department of Physical Education - Purchase of Sports equipments

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Posted on 12 MAR 2019
Purchase of Bakery Tools & Accessories for the Department of Food Science and Nutrition (B.Voc. Programme)

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Posted on 08 MAR 2019
Department of Physics - Purchase of Centrifuge and Hot Air Oven for DST Project

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Posted on 08 MAR 2019
Department of CN & D - Purchase of Digital Moisture Balance 270 Gs – MOC63µ for MoFPI Project

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Posted on 08 MAR 2019
Department of CN & D - Purchase of Vacuum Packaging VP 270 GS for MoFPI Project

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Posted on 08 MAR 2019
Department of CN & D -Purchase of Pasta Making Machine (La Monferrina- Dolly Mini p-3) for MoFPI Project

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Posted on 07 MAR 2019
Tender for Energy Meter and Power Mains

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Posted on 05 MAR 2019
Department of Textiles and Apparel Design - Supplying and fixing of Aluminium partition

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Posted on 28 FEB 2019
Department of Chemistry - Purchase of Fluorescence Spectrophotometer for UGC-SAP (DRS-1) Project

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