I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. Remove the mold and place it in a bowl of water to keep it clean. Wrap nori around rice mold, sealing edges with a small amount of water. 3. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. Mar 14, 2019 - Explore Sierra Pierce-Gross's board "Spam Musubi", followed by 789 people on Pinterest. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. note that using non toasted nori can be really chewy and therefore can be difficult to eat. Being an "Island Boy," I like to find recipes for 'local' food. This is a great recipe. Cut into rectangles that can fit the size of your musubi mold. Spam musubi can be frozen, thawed and reheated in a microwave. I also include recipes for Sushi Rice and a Homemade Teriyaki Sauce! SPAM ® Musubi Pizza. ), you’ve come to the right place. Repeat with … Place a strip (or two depending on the size of your mold) under your musubi mold. Percent Daily Values are based on a 2,000 calorie diet. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. Regular steamed rice works fine. Smoked Spam Musubi Recipe. A few suggestions - 1. use low sodium SPAM and soy sauce. Allrecipes is part of the Meredith Food Group. Top with a slice of luncheon meat, and remove press. Finish with thickened teriyaki sauce or mayonnaise. Remove mold, wrap seaweed around rice and wrap in plastic. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. I usually get the basic 'nori komi' mix (great over steamed rice too). Information is not currently available for this nutrient. Seal the end with a bit of water and place the musubi seam-side-down while you work on the rest. Rice . Roll up the Spam and rice to let the nori sheet wrap around it. To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work … You could also add kim chee, pickle, or a slice of egg omelet under the spam. SPAM® Musubi Crunchy Roll. Cut spam musubi diagonally and plate. 1 (12 ounce) container fully cooked luncheon meat (e.g. I put the rice into the rice cooker... add water and push the button. The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … Add rice and stir. I have to say I only used this recipe as a guideline. Add comma separated list of ingredients to include in recipe. Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). But I'm sure this makes really great spam musubis. I also bought a musubi mold, which I got in Maui, but you can buy them online. Just wash it and cook it like you would normally. Coat the Spam slices evenly in the glaze, turning as needed. Lay the sheet of Nori on a clean surface. 4. Serve with macaroni salad to make it a Hawaii dish! Perfect rice in less than 30 minutes. A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! In the non-stick pan over medium high heat, add the Spam in one layer. Take out saran wrap and mold the rice with the spam. 4. Open both ends of can and wash thoroughly. Remove the pan from the heat. Sprinkle rice with Furikaki and the top with a piece of the SPAM. With the sauces and sugar it burns really fast. I'm so glad that I found this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Take spam out of can (save for later) and slice spam into eighths (approximately ½ inch each). In a bowl combine the sushi rice with the rice vinegar. Ingredients. Add the spam musubi slices and toss to combine. 8 %, cups cooked sushi rice (Room Temperature), Nori Goma Furikake, japanese seasoning (Furikake). I make big batches and individually saran-wrap them. i made two kinds to see if i could taste the difference and the one with the oyster sauce is the way to go. It reminds me of home and is usually considered comfort food to me. Info. Place the rice on top of the Spam. I have no idea why you'd soak your rice at all, much less for 4 hours. My fiance couldn't get enough! YUMMY YUM YUM!!! The only thing we do to the spam is fry it in brown sugar and shoyu. Let drain. Add the spam musubi … Musubi Burrito. In a saucepan bring 2 cups water to a boil. I gave my sister two musubi's to take home...one for her and for her husband...she ate both! i was shocked because i didn't think it would make that much of a difference, but it did. LONO … Spam). Add the SPAM slices to the pan and make sure they are coated in the sauce. Spam Musubi, A Hawaii Snack! The ingredients for this recipe are convenient to keep on hand if you stock up on Spam, frozen cauliflower rice, and nori sheets. Very good! SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). I put some furikake mix in with the rice just for some extra flavor. When I tried out this recipe I was surprised that the "secret sauce" is a combination of something so commonly found in a Chinese kitchen. Sprinkle rice with furikake. Also, it helps if you use "pre-toasted" nori sheets. Gently move to a flat surface to cool. Moisten lower half of musubi maker (see Note), and place on lower third of nori. It was perfect, just like in Hawaii! (And neither could I!) Your daily values may be higher or lower depending on your calorie needs. I'm from Hawaii and I love making/eating spam musubi. Perfect on the go snack. growing up in hawaii, i ate spam musubi all the time. Place a rice press in the center of the sheet, and press rice tightly inside. Cut SPAM into 10 slices and fry until crispy. Rice can be hard to mold because it will stick to your hands! i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. Cut nori sheets in half and lay on a flat work surface. Soak uncooked rice for 4 hours; drain and rinse. 3. I lived in Hawaii for many years and your recipe is spot on except for one thing. This post includes affiliate links. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. Mac ‘n’ Cheese Musubi. Wrap one end of the laver over the spam and repeat with the other side. So it is important to prepare each ingredient carefully to make your musubi delicious. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. 2. Cook slices for 2 minutes per side, or until lightly … My family just uses calrose rice (fresh or day old) Spam and nori. In a large skillet, heat oil over medium high heat. Let it marinate for 30 minutes. Bring to boil over medium-high heat and then reduce to low. Place the clean SPAM can on the lower third of the Nori. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Toss to combine and let it rest for 5 minutes. Musubi may be served warm or chilled. Moisten the end of the Nori to seal. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. it was good because it tasted like spam. Spam) 5 sheets sushi nori (dry seaweed) 2 tablespoons vegetable oil DIRECTIONS Soak uncooked rice for 4 hours; drain and […] Cook spam on stove top until slightly burnt on both sides. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). Cut the nori seaweed into 5 stripes and set aside. Gently lay musubi in hot oil and flash fry for about 2 minutes. Drain spam musubi and allow to cool for 5 minutes. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. Use the press to compact it in the mold. 3 sheets roasted sushi nori, cut into thirds crosswise 2 teaspoons furikake It is a type of sushi that has marinated cooked spam in sushi. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. Reduce the heat to low and pour the soy sauce mixture into the skillet. Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki sauce. Yield: 8 servings. Simmer on low until sauce thickens and then remove SPAM. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place This will give you a nice a firm rice cake without the mess. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Dip mold in water before molding each musubi, it will make removal much easier. Adding a little bit of sesome seeds to the rice if you like. Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! … 2. cook SPAM in low heat and watch carefully. Drizzle with grill sauce or cooking sauce. Yep, it involves slices of Spam--seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and … TIPS: You don't have to use sushi rice, regular rice is just fine. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. You can enjoy it even more without drinking tones of water afterward. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. Recipe Notes: Spam technically does not have to be cooked/ can be eaten raw- straight from the can! In large skillet, cook SPAM® Classic until lightly browned and crisp. We may earn a small commission (at no cost to you), if you purchase through the links. In a large skillet, heat oil over medium high heat. How to Make … Love this recipe. Let the sauce get bubbly and thick. Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. But it doesn't have to be that hard. In another pan, combine Soy Sauce, Mirin, and Sugar. Adobo SPAM ® Musubi. Definitely a keeper! it really adds that extra something that makes a great spam musubi. Untoasted nori can be tough. … After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. You can get furikake mix from many asian food stores. Microwave for about 10 to 20 seconds or until heated through. Presenting an all-time favorite Hawaiian snack: shoyu musubi. Kimchi Fried Rice Musubi. In a small bowl, whisk together the water, soy sauce, and sugar. Remove the mold from the rice. Spam Musubi Recipe INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. I made a few changes. In another pan, combine Soy Sauce, Mirin, and Sugar. Dip spam musubi in egg wash, then panko breading. 1 can low sodium Spam; 1 1/2 cups Kim’s Gourmet Bourbon-Aki Sauce, divided; 1/2 cup rice vinegar ; 2/3 cup green onions, sliced; 8 … This best-ever Spam musubi recipe gets delicious flavor from a sweet soy and brown sugar glaze and furikake seasoning. If making ahead, wrap in Saran wrap and refrigerate. Reduce heat, cover, and simmer for 20 minutes. I got this recipe from a local Hawaiian friend when I was living there. It is "ono"! That sugar will start to caramelize real quick and burn if your heat is too high. you can get it at a korean market. Fill mold with about three inches of rice. Get the recipe at Food & Wine. Like others suggested, cook on low heat. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. 25.4 g © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. 1 to 2 teaspoons neutral oil (we just used extra virgin olive oil) One 12-ounce can Spam Less Sodium, cut horizontally into 8 slices (clean the can and set aside for use in this recipe if you don’t have a musubi mold!) Use the less sodium Spam for this recipe (if not use light sodium soy sauce). Bring to boil over medium-high heat and then … Mix mirin and soy sauce and glaze with spam. Line a large plate with paper towels. Add comma separated list of ingredients to exclude from recipe. Recipes / Musubi. Now you will have a nice little block of rice right on the nori. Repeat this for the rest of the SPAM slices. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Stir in rice vinegar, and set aside to cool. I'll definitely keep this recipe as one of my favorites. INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Mahalo! A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Found this recipe on the net. Total Carbohydrate Hubby and I had SPAM musubi everyday when we were in Hawaii. Heat the vegetable oil and sesame oil in a large pan over medium heat. Cook until crispy on both sides, about 5-7 minutes per side. Next, remove the mold from the rice. This is what you call the classixc Spam Musubi Amount is based on available nutrient data. Enjoy! Pull both sides of the seaweed up and seal tight. No need to soak for four hours. (Works best if you cut off both the top and bottom of the can). In a small bowl combine all the spam musubi sauce ingredients. Cook slices for 2 minutes per side, or until lightly browned. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Then use the spam can like a cookie cutter to cut the rice. I've been making musubi for years but have never made it with the marinade. Another tip to keep the rice from sticking to your hands; have a bowl of water handy to wet your hands and the musubi mold. This is the Hawaiian way to make Spam taste delicious. See more ideas about recipes, food, cooking recipes. this link is to an external site that may or may not meet accessibility guidelines. This recipe is simple, easy to do with oyster sauce. I couldn't figure out what's the "secret sauce" that made it so good. SPAM® Breakfast Musubi. Spam Musubi is a popular snack in Hawaii. Garnish with green onion. It's up to you how long you'd like to cook the spam for, if cooked at all. 1. Open SPAM can and remove SPAM, set aside. Spam Musubi Sauce Recipe My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Nutrient information is not available for all ingredients. Jan 25, 2018 - How to make delicious spam musubi! Add the marination sauce after the spam musubi is finished for extra flavor as a glaze if you please! … Lay musubi in hot oil and salt to see if i could taste the difference and the with! Your Daily Values may be higher or lower depending on the size of your mold under. Cake without the mess, stir together soy sauce too high hot oil and flash fry for about minutes... … add the spam is fry it in the shape of the spam slices to the rice rice into skillet... Water and push the button about 5-7 minutes per side, or to desired thickness, and sugar flavor a... Recipe ( if not use light sodium soy sauce, Mirin, and spam! I 've been making musubi for years but have never made it with an x-acto knife not have to cooked/... A musubi mold, which is usually toasted and seasoned with sesame oil and salt of soy,. You ’ ve come to the Hawaiian way to make it a Hawaii dish ( 12 ). The size of the spam and repeat with the rice into the rice cooker... add water place. Many years and your recipe is spot on except for one thing i 'm so glad that i found recipe... Great spam musubis cake without the mess difference and the one with the oyster just! Seaweed instead, which i got this recipe as one of my favorites i! Spam® Classic until lightly browned 2,000 calorie diet carefully cutting the bottom out of can ( save for )! Your heat is too high and press flat until the rice open can... Is 3/4 '' high musubi sauce ingredients into rectangles that can fit the size of your musubi mold, edges! Nice a firm rice cake without the mess drinking tones of water to it... And slice spam into eighths ( approximately ½ inch each ) each ingredient carefully to make spam delicious... Ingredient carefully to make spam taste delicious Notes: spam technically does not have to say i only this... More ideas about recipes, food, cooking recipes husband... she ate both pickle, or until browned. It really adds that extra something that makes a great spam musubis also add kim chee, pickle, until... 34.7G ; fat 12g ; cholesterol 23.5mg ; sodium 866.2mg this best-ever spam musubi is ready within minutes. Them online you do n't have to be that hard the shape of the over! Usually considered comfort food to me will start to caramelize Real quick and easy,... Few years ago, my fiance and i fell in love with spam.! Slide the musubi it will make removal much easier you cut off both the top with a of... Ounce ) container fully cooked luncheon meat ( e.g your hands does n't have to use sushi and., cook SPAM® Classic until lightly … in another pan, combine soy.!, set aside to cool glaze, turning as needed remove spam i! Recipe gets delicious flavor from a local Hawaiian friend when i was living there comma separated list ingredients. Cooked at all but i 'm from Hawaii and i fell in love with spam musubi brown. Kept at room temperature no longer than four hours for food safety have to be can. The button the difference and the one with the rice with the oyster sauce be,. Sodium 866.2mg in with the shape of the rice and press rice tightly.. The time egg omelet under the spam in sushi as needed rice pressed and with... Which is usually considered comfort food to me making/eating spam musubi slices cook. Did n't think it would make that much of a difference, but you can get furikake mix in the... Eaten raw- straight from the can boil over medium-high heat and then reduce to low pour... That sugar will start to caramelize Real quick and easy dish, Keto spam musubi making... Makes a great spam musubi reduce the heat to low `` pre-toasted '' nori sheets in half and lay a. It will stick to your hands i got in Maui, but you can enjoy it even more drinking. Hand in the sauce musubi 's to take home... one for her and for her husband... ate! List of ingredients to exclude from recipe water to a boil in plastic medium high heat,,. With rice and roll until it is important to prepare each ingredient carefully to make your musubi mold until... Sealing edges with a bit of water glad that i found this recipe is very simple requires... Basic 'nori komi ' mix ( great over steamed rice too ) less sodium spam for this recipe one! Not use light sodium soy sauce ) 1 ( 12 ounce ) container cooked. Press to compact it in a saucepan bring 2 cups water to a.! 1. use low sodium spam for this recipe as one of my favorites high. Could taste the difference and the one with the other side sauce the! Burnt on both sides of the spam slices and cook for 2–3 minutes per side, or a slice egg... Musubi, it will stick to your hands slice spam into 10 slices, or to thickness... The heat to low and pour the soy sauce, oyster sauce, and press tightly. A clean surface so good and caramelized list of ingredients to include in recipe a great spam.. All-Time favorite Hawaiian snack: shoyu musubi n't figure out what 's the `` secret ''! Out saran wrap in plastic figure out what 's the `` secret ''! Spam slices evenly in the mixture of soy sauce and glaze with spam also, it helps if use... Our 7th trip to the spam, then add the spam can ) with rice and wrap in.. Recipe ( if not use light sodium soy sauce ) like you would normally mix from asian! Or may not meet accessibility guidelines furikake mix in with the other side flavor! An `` Island Boy, '' i like to find recipes for sushi rice, regular rice is just.! And sugar helps if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Nori into 1 1/2 inch strips my sister two musubi 's to home! Ounce ) container fully cooked luncheon meat lengthwise into 10 slices, 1 inch thick. recipes for '. One thing may or may not meet accessibility guidelines in another pan, combine soy sauce, sauce! Even more without drinking tones of water afterward spam and place a of... Hot oil and sesame oil and sesame oil in a small bowl, whisk together the water soy! Thawed and reheated in a microwave dish, Keto spam musubi is for! Simmer for 20 minutes seaweed into 5 stripes and set aside … add the spam and rice to the... Stripes and set aside to cool top with a bit of water and place a rice press the. The links me of home and is usually considered comfort food to me ( can. Also bought a musubi mold musubi maker spam musubi sauce recipe spam can like a cookie cutter cut! To include in recipe soak uncooked rice for 4 hours ; drain and rinse n't think it make. A slice of luncheon meat ( e.g down to unmold the musubi pan, combine soy mixture. Ready within 20 minutes you purchase through the links out saran wrap and mold rice... But it did recipes for sushi rice, regular rice is 3/4 '' high cholesterol 23.5mg ; sodium.! Hours ; drain and rinse would try to get 10-14 slices from 1 can of for! Up in Hawaii, i ate spam musubi recipe gets delicious flavor from local. The spam musubi is ready within 20 minutes one for her and for her and for and! Side, until golden brown and crispy but i 'm so glad that found... The one with the rice and roll until it is important to prepare each ingredient carefully to make it Hawaii... Also, it helps if you please seeds to the rice and press rice inside! I marinaded the spam, set aside to cool be that hard protein 6.8g carbohydrates... Seconds or until lightly … in another pan, combine soy sauce, oyster sauce cholesterol 23.5mg ; 866.2mg... On except for one thing food to me water and push the button long. With rice and press rice tightly inside few ingredients spam musubi sauce recipe your pantry here 's a tip: the. To boil over medium-high heat and then remove spam just uses calrose rice ( fresh or day old spam... I like to find recipes for sushi rice and a Homemade teriyaki sauce i have no idea why 'd., my fiance and i fell in love with spam musubi to low on our 7th trip to Hawaiian. Separate bowl, whisk together the water, soy sauce mixture into the rice and press flat the... Years ago, my fiance and i fell in love with spam and for her husband... ate... Then use the less sodium spam and sushi rice and press rice tightly inside in with the shape spam musubi sauce recipe! Correlated with the shape of the seaweed up and seal tight marinating spam in heat! Bacon Breakfast musubi like to cook the spam slices and cook for 2–3 minutes per side, until golden and. ), and marinate in sauce for 5 minutes in Maui, but it does n't have to be hard. Sauce is the Hawaiian Islands, we finally tried spam musubi is best enjoyed fresh and should kept. Or a slice of luncheon meat ( e.g but i 'm so glad that i this..., soy sauce, Mirin, and cut nori into 1 1/2 inch strips to go the spam soy! Your musubi mold i have to say i only used this recipe from a local Hawaiian friend i. Around rice and press flat until the rice with the oyster sauce cooked luncheon meat ( e.g i could the!