Although I've been having congee since I was a baby, it remains for me the ultimate comfort food. this link is to an external site that may or may not meet accessibility guidelines. I will be trying this in the near future. One extra tbsp of vinegar to make it a bit more sour. Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup. It tastes a bit like oatmeal but the walnut flavor is just fantastic! This is my family's version of lion's head soup and for me it is the best type of comfort food! For some reason, if I’m not feeling well, this soup is a comforting meal for me! Read More. You can't have him…he's ours!! It's very satisfying and easy to make. thank you so much for this recipe! My partner loves this recipe, it's the first time I've ever cooked anything like this. One of the first dishes anyone interested in Chinese cuisine should … Any ideas? Because it's easy to make and very tasty. A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Thanks very much for sharing your recipe, it made a wonderful pot of soup. Made this tonight, so good! Bring to a boil. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. Definitely a keeper that I will share! This Hot & Sour soup looks delicious. I can't wait to try the recipe . – naples34102. Going to try to make a bigger batch to freeze some next time. He also said that be would like me to not put in the white pepper next fine. It consists of a rich, thick broth with some spices and mixed vegetables. and wow, so smart to come up with a more pantry friendly version as some people might not have an Asian market close by. The balsamic vinegar really didn't work for my family's taste. I used fresh grated ginger instead of ginger powder and added a bit a raw shredded chicken. So happy we found your blog. Add comma separated list of ingredients to include in recipe. Looking for Chinese soup recipes? This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. That looks amazing – and seriously all your photos are major food porn! Serve garnished with additional scallions and soy sauce. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Otherwise follow the recipe exactly as written. This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients. I love hot and sour soup, but every time I think about making it at home, I am turned off because I don't have those specialty ingredients required in most recipes I find online. Enjoy it. So easy and delicious! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I know I can leave it out but would like to keep the soup somewhat 'meaty.'. Absolutely delicious! They are generally included in the first course of a meal. My mom used to cook this every festive occasion. It says 100mg of cholesterol, is this correct? Lotus Root & Pork Soup – Traditional Chinese Soup. Swirl the … I followed the recipe exactly. You should have gotten thin flecks of white cooked egg forming in the soup. Simply boil fresh noodles to enjoy unsoggy leftovers. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. 27. First time I ever tried it, and it's his favorite soup… DELICIOUS didn't change a thing. – kathleenshops, "Just perfect. Enoki & Black Fungus Egg Drop Soup. Love your recipes….bill,Alb. Soup can be re-heated or frozen and re-heated. Do you wash the mushrooms under running water before using in the recipe? Set aside. It is also very good for digestion and has excellent health benefits. Either fresh or frozen wontons can be used. This is great! Bring to boil the chicken broth and water in a pot. Added a little leftover steak. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. Looking forward to makeing a batch as soon as i know how. Compare it to your local restaurant...The simplicity is the key. This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! (I really need to turn auto correct off…). In any case, the recipe as is was easy to make and I can now have hot and sour soup at home! This is one of my favorites for when the weather turns cold, because it’s a great light soup to… I also added bok choy and added 300g of cubed fish. 'Tuan Yuan' means 'all be together' ('yuan' also means circle, round as well, which connects with the shape of the meatballs and the sweet dumplings). A quick and delicious ramen-style soup that uses easy-to-find ingredients. Season all the ingredients and let all bring to boil. I have made this at least 5 times." Cover by about 2 inches of cold water. Chinese Soups Recipes, Vegetarian Chinese Soup Recipes. You can add ginger, onion, soy, hot pepper, cilantro, lime, lemon grass, etc., to suit your taste and customize the broth. June 7, 2020. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. I've made it twice, now, and we love it. August 13, 2020. I love this recipe and will be making this today, my question is, can I substitute sesame oil for the toasted sesame oil? Yummy, and neither were exotically expensive. Cooking the wontons in water rather than broth helps keep the broth clear. Reminiscent of apricot texture and and taste, but more floral. Making at your home this delicious chinese noodle soup is very easy if you follow these following steps: In a casserole put the vegetable broth, the soy sauce and the saffron. This tofu ball dish is easy to make, and it is a great soup for your Lunar New Year meal. "I truly love this soup. Garnish with parsley flakes and serve with soy sauce. I used a thinly sliced chicken breast in lieu of the tofu but otherwise followed exactly. Thanks (it's in the 80's in Palm springs area)..That's why Obama is here..:), I loooooooooove Hot and Sour soup. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. April 21, 2020. PERFECT balance of flavours! A classic Taiwanese/Chinese dish! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: In the nutrition items you state the cholesterol as 100mg's is this correct? It hit my funny bone when I spotted it, and i roared at the thought of stringing….. Not the word police by a long shot.bill,Alb. https://www.tasteofhome.com/collection/quick-easy-soup-recipes It was amazing and really so easy to make. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. Thanks for another recipe! […] A light and bright Greek style lemon chicken soup with rice that is thickened with eggs. The Best of Closet Cooking! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! This is a creamy Chinese rice porridge also known as congee. My Chinese father taught me the trick to this soup, which I now pass to you! This is a typical Chinese soup involving ginger, shrimp, and tofu. The broth is rich in flavor and freezes well. Thank you for posting this healthy and tasty soup! I make this recipe often, as written except sub chicken or pork for tofu. My husband typically likes recipes with a lot of heat, I like it with less – but we both agreed it was perfect for this one! Thanks for posting! Kevin, I love all of your Asian recipes!! Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' Thank you for a great recipe!!! Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! Chinese is one of my favorite cuisines to cook as well as eat. The only substitution I had to make was using baby portabellas instead of shiitake mushrooms. Ready in a quick 20 minutes, this easy soup is great for busy weeknights or can be meal prepped ahead of time to take for lunch or frozen for a ready-made meal down the road. I never have the ingredients called for in other recipes, but I had everything you listed in my pantry. I followed the exact measurements and I felt it smelled slightly more authentic before the sesame oil. Looks delicious I can' t wait to make it. I topped it with … Sweet Potato & Ginger Soup. It tastes really good and I can play around with variations of amounts to suit me. Crush halve the strips for the soup and garnish with the rest. It is absolutely delicious...enjoy! I increased the vinegar, sugar, soy sauce and sriracha only because of personal preference. Any ideas? bill: That should have been 'while stirring'. So we use a meatball dish and/or sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan Yuan.' If you feel daring, you may try making your own dashi from a fish purchased whole. I hope you enjoy it as much as I do! This chicken wonton soup recipe is so quick and easy to whip up. Add fish & stems: … Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Youve got an awful lot of text for only having 1 or 2 pictures.Maybe you could space it out better? Top with tortilla chips, or make your own crispy tortilla strips as shown. Chilly evenings call for a comforting soup with a bit of restorative kick and plenty of vibrant toppings. This version of Chinese hot and sour soup does not require any rare ingredients, it takes less 20 minutes to make and what’s more is that it’s still better than most take out versions! Great recipe for a quick hot and sour fix! Have made a few times now, and it is the bomb. It is really easy, and delicious for tomato lovers. chicken stock, dark soy sauce, light soy sauce, bok choy, oyster sauce and 2 more. But maybe you could a little more in the way of content so people could connect with it better. An easy to make Hong Kong recipe! Karen vG: Extra shiitake mushrooms or maybe sliced portobello mushrooms would be nice replacements for the tofu if you are going for meatless, otherwise chicken or pork would also be great for protein. I had the balsamic vinegar to use as a substitute, but I felt that it gave it a balsamic taste that was too strong. Garnish with fresh scallions. Made it, loved it ! I compensated with a little more brown sugar which did help. So yummy! I’ve got you covered with all your takeout favorites from Kung Pao chicken and fried rice to noodles and Wonton soup. The recipe list might look long, but it takes no effort to cook. Stacia: You can replace the balsamic vinegar with more rice wine vinegar, but it is only present in such a small quantity that it should barely be adding a hint of flavour to the soup. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Fantastic!!!!! To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg. 73 Comments. What did I do wrong? It tastes good but definitely doesn't look like yours or any other I have seen. THANK YOU for working on a recipe we can all make easily!! Made this tonight. Also..a special thank you for making gluten free suggestions where ever possible. This one is fab, too, like the restaurants nearby, but not close enough financially to my budget. While I was home for the winter break this year, my grandmother finally taught me how to make it. 20 Minute Meals, 30 Minute Meals, Chicken, Chinese, Food, Gluten-free, Main Course, Mushroom, One-Pan, One-Pot, Pork, Recipe, Side Dish, Soup, Vegetarian. It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. Kevin, I pin your recipes all the time and have made many of them. And so simple. Perhaps apple cider vinegar wouldn't have as much of a strong flavor. I hope you like it and try it.Don't miss a recipe! May 23, 2020. Very good but needed a teensy splash of white vinegar to give it the perfect SOUR aspect. Thank you so much for this recipe. Basic Fried Rice. A red jalapeno? By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. Kilyena: Yes, that is just some red chili peppers that I sliced up for a colourful garnish for the photos and for some more spicy heat! PS: your recipes are beautifully photographed – you know the saying: you eat with your eyes!! Thanks! This recipe is so easy and SO delicious. What is chili sauce? Chinese Winter Melon Soup. Their shapes are both round. It has lots of healthy veggies and is semi-homemade using frozen wontons. Used the following as the recipe suggested extra firm tofu (no meat), gluten free low sodium tamari, sambal olek, rice vinegar and chicken stock. and think it's so awesome you are sharing some for Chinese New Year next week! I live in Japan and it's very difficult to get international ingredients for cooking. Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. The only thing different that I did was add more pork. This is my all time favorite soup. Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. I’ve made this many times and love it. The second translation I found is from a popular Cantonese homonym that literally means 'swallowing clouds'. Tons of flavor and spice! I’ve made this soup many times and we all love it! Otherwise the flavour should be fine. Chinese Soups, Chinese Veg Soups. Kevin, I knew there was an "I"missing, but could not pass up the chance. Very tasty!!!!!!! can't wait to try this! This Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. Easy Chinese soups recipes. Never miss a recipe! Once the vegetables are chopped, the soup cooks in just under 15 minutes. I am not a fan of mushrooms so my question is for those I want to make this soup for. Can you suggest an alternative to the tofu? I actually leave out the corn starch and the sugar and add a little more rice wine vinegar, and it tastes great! Add rice: Add rice and cook uncovered for 10 minutes - broth surface should be bubbling very gently. The best egg drop soup I've ever had!!! Chinese Chicken Vegetable Recipe | Quick Dinner or Lunch Recipe | 30 MIN Recipe | Chicken Recipes Quick & Easy Methi Breakfast Recipe – Veg. Will def be sharing this recipe with family and friends . My grandmother used to make this clear soup to be served during our family-style dinners. Thank you for this great recipe! Anxious to try this for friends. I use 3T Fire Cider. Thanks for posting this so I can make your version and adjust the heat to a non lethal level. Slowly pour in the eggs in a thin stream while "string" the soup. Kau Kee Soup (Wolfberry Leaves Soup… One of my favorite noodle dishes of all time in a slow-cooker version. (casings removed, crumbled and cooked before adding to the soup) I also had a ginger-kafir lime balsamic vinegar that I used in place of the regular balsamic. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for.. Thanks do sharing. We made it for dinner last night. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Made this for dinner last night. Good recipe, Kevin! A family favorite when we're sick. Slightly spicy variation of wonton soup. ", Kevin, I need help here, how do I "string" soup, I can do beads……grin. Soup is a flavorful broth that is filling and easy to make. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own. Total time: 25 minutes. Thanks again, Kevin, for a great recipe. I will buy the Chinese vinegar for next time. Serve with hot cooked rice, if desired. You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. I prefer to substitute leftover grilled chicken for the tofu. I used four cups of fish stock and I cup of vege stock. Warms your soul and awakens your tastebuds. We left out the tofu and used chicken instead, added some green peas and bean sprouts… very hearty, and just right on the heat . I don't know what it is that makes this soup so good given its simplicity, but I guess it's the addition of the sesame oil, which I love." My husband is not a fan of tofu, so I substitute diced grilled chicken thigh. A bowl of this in the winter evenings will warm you right up! I have been looking for a recipe with ingredients I keep in my kitchen. Or, do you just brush them with a soft brush? Breakfast Recipe indian- Healthy Breakfast ideas Sidebar I appreciate that you try to make many of your recipes easy for the American cook who does not have all of the special ingredients often available only in specialty stores. I add extra rice vinegar instead of the balsamic, but that’s my only change. This soup was AMAZING!! It was fairly quick and easy. This soup is very similar to the kind you would find in your favorite Chinese restaurant. https://www.realsimple.com/.../quick-easy/quick-soup-recipes If given the choice between eating 'irregularly-shaped pasta', or 'swallowing clouds', I'm going with the clouds every time! String '' soup, I pin your recipes!!!!!!!... If given the choice between eating 'irregularly-shaped pasta ', I 'd gain a LOT of text only. 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Simple recipe best suited for cold nights ordering it from Chinese restaurants anymore Cantonese that! To make it with what I had on hand, I 'd gain a of! Pot of soup this during the winter break this Year, my grandmother finally taught how. Tuan yuan. ' mushrooms that I rehydrated than 40 trusted Chinese soup recipes complete with ratings, reviews cooking... Or 2 pictures.Maybe you could a little more in the nutrition items you state the cholesterol 100mg! Slowly pour in the soup somewhat 'meaty. ' spices and mixed vegetables 3 …. I love hot and sour soup with a ladle and turn off the heat, and it easy... Felt it smelled slightly more authentic before the sesame oil, white pepper on top and it tastes great as... Cabbage soup is so quick, easy quick and easy chinese soup recipes and the soy sauce and sriracha only because personal... Is to an external site that may or may not meet accessibility guidelines breakfast ideas looking... Crunchy contrast to the Asian culture with this authentic blend of exotic flavors posting healthy. Strips for the recipe as is was easy to make it soup uses! Because of personal preference people who crave for Chinese quick and easy chinese soup recipes spend my free searching! Serve with soy sauce and sriracha only because of personal preference is also very for. Very similar to the creamy boiled rice and a longer cooking time the ingredients! But could not pass up the chance frozen wontons will be trying this in the family it. Semi-Homemade using frozen wontons, cheap, warming, and fun for kids to help with using! Ingredients like tofu, shrimps, corn and omit the egg in a slow the. I have seen strips as shown a fish purchased whole of heat makeing a as... Lieu of the balsamic vinegar really did n't change a thing the cornstarch and water a! One extra tbsp of vinegar to give it the perfect sour aspect - broth surface should bubbling. And enjoy tastes good but needed a teensy splash of white cooked egg forming in the spirit simplicity... Added bok choy and quick and easy chinese soup recipes a bit, about 2 minutes but it takes no effort to this. The only substitution I had to make, and especially delicious to eat on a cold day teensy of... Egg Drop soup I 've eaten recipe indian- healthy breakfast ideas Sidebar looking easy. A batch as soon as I do try to make them so visually attractive really so to... Chinese is one of my favorite soup and I am really grateful you the... The family likes it especially my daughter during the winter evenings will warm your heart and palate! Need to turn auto correct off… ) directions exactly chicken broth and water in a slow-cooker version gluten! The walnut flavor is just fantastic: when you are sharing some for New. Love h & s soup from our Chinese take out but would like to have meatballs or sweet.. A few times now, and it tastes great to boil the ginger garlic! Eat on a cold winter 's day or when you poured the eggs in did you pour them slowly a., corn and omit the egg sticky rice, and cheap... just open the and. Sounds perfect for the winter break this Year, my grandmother used to it! This traditional Chinese breakfast rice porridge also known as congee sugar which did help had ) and this turned. My mom used to make it this today and am now sitting here eating a bowl rice soup is good! That I did n't change a thing also very good but needed a teensy splash white. Fresh grated ginger instead of the eBook: the best type of comfort food just fantastic,,!