Enjoy our new gluten free options with a variety of the freshest vegetables, dressings, quinoa, and fruits. 4.9 out of 5 stars 175. 100% Riesling. Toasted notes, fruit and oak give long lasting finish. Cnr. Classic aromas of cassis, hints of violets, earth, licorice, and prunes. Unfortunately, on the day of the show, we were running late after a very busy day. 6. Complex and powerful bouquet of cherry, blackcurrant and spices. Lunch - Salads. Blend: Cabernet Franc and Merlot. Set right on Old Peconic River. Husch, Chardonnay, Mendocino, California, 2016. seared long stem artichokes, toasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled bread with basil pesto and imported olive oil Oct 19, 2020 - Explore Kitchen Design Ideas's board "Country Kitchens", followed by 43889 people on Pinterest. Complexity in mouth and great length. This item will ship to United States, but the seller has not specified shipping options. Saturday 8am-4pm. 100% Sauvignon Blanc. 513 W Main St Riverhead, NY 11901 Uber. Rodet, Chateau de Rully Premier Cru “Molesme”, Burgundy, France, 2015. See more ideas about country kitchen, sweet home, kitchen design. Serving Lunch and Dinner 6 Days a week open at 11:30….Closed Tuesday……Take out and Delivery for Dinner Back in Full Swing.. Joseph Perrier, Brut, Champagne, France, NV. Woody aromas are well integrated. Ten Sisters, Sauvignon Blanc, New Zealand, 2017. Classic Provence Rose that is bright and dry with a great palate. Medium bodied with citrus flavors, crisp acidity and a pleasant, dry finish. Specialties: Lunch and Dinner with a creative eclectic foods Vineyard catering for day trippers with full service for large groups. 48 Evans Road. Friday 8am-3pm. Rich, long finish of spicy dark fruits and sweet oak. Restaurant Opening Hours . Very long, elegant tannins that seem to never end. Fresh and Fruity on the nose with a long silky finish. Cassette, Malbec, Mendoza, Argentina, 2015. This grainy type of wood is known for its long pocketing and striations. On the palette, mellow and round with hints of herbs. Join us for a slice of our best. Pleasant and fresh with flavors of herbs and cherry jam with a long lasting and harmonious aftertaste. Exhibiting a wide variety of fruit aromas including peach, citrus, and pineapple with integrated acidity. Medium bodied with rich melon and apple flavors. FARM COUNTRY KITCHEN: hidden gem - See 477 traveler reviews, 115 candid photos, and great deals for Riverhead, NY, at Tripadvisor. Rich fruit and great finish, 100% Mencia. Pecky Cypress Fans of reclaimed wood, here's a new kitchen trend you'll want to keep your eyes on: pecky cypress, seen here on the island and hood. Created in the traditional style of a White Burgundy, it has tremendous aging potential. 85% Malbec and 15% Merlot. Blend: Chardonnay, Pinot Noir, and Pinot, Meunier with 20% Reserve Wine. Earthy and rich wine, perfect for meat and, Husch Vineyards, Mendocino, California, 2014. Ripe and elegant. Vintage Pickup Truck Salt and Pepper Shaker Set or Decorative Spice Rack in Antique Look for Farm Country Kitchen Décor Figurines and Rustic Bar Decorations or Classic Gifts for Farmers. Order food online at FARM COUNTRY KITCHEN, Riverhead with Tripadvisor: See 478 unbiased reviews of FARM COUNTRY KITCHEN, ranked #5 on Tripadvisor among 115 restaurants in Riverhead. Bild von FARM COUNTRY KITCHEN, Riverhead: The view of the Peconic River from the restaurant grounds - beautiful! We called ahead and let the manager know our arrival time and that we would still need to leave in time for the show. 100% Pinot Grigio with a beautiful fruit bouquet. 100% Glera. Farm Country Kitchen. Light to medium-bodied with a dry finish. Gluten Free : Most of our menu is gluten free. Crisp and delicate sparkling with fruity notes of peach, green apple. 25 of 35. Ripe red and black fruit. Blend: Merlot, Cabernet Sauvignon and Cabernet Franc. Aromas of papaya, mango and lychee fill the glass. Intense color, elegant nose and red fruit. See more ideas about farmhouse kitchen, kitchen inspirations, home kitchens. Paumanok, Sauvignon Blanc, Long Island, 2017. Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a spring mix side salad. The Bonfire Wrap . Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing, Baby Arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic, Tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta and toasted almonds, Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette, With grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey dion white balsamic dressing, Additional Salmon or Scallops | Steak or Chicken, toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto with arugula salad, three cakes with a caesar salad, roasted peppers, cherry tomatoes, and lemon aioli, salsa, guacamole, pesto, fresh made chips, mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli, basil pesto cream sauce served with grilled bread, chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto, garlic, breading and our special seasoning, served with a lemon dill poblano pepper sauce with baby greens, on a soft roll with grilled scallions, remoulade, tomato and potato salad, 12 grain bread, all natural turkey, avocado spread, tomato, bacon, arugula, bbq mayo side salad, rosemary bread, breaded cutlet, spinach, sundried pesto side salad, 8 oz seared , topped with swiss, tomato, onion potato salad, pan seared, topped with guacamole, tomato, arugula, garlic aioli, served with spring mix side salad, breaded eggplant, sauteed spinach, san marnzano tomato sauce, melted fresh mozzarella, aged balsamic, with a pasta side salad, grilled chicken, bbq sauce, avocado, cheddar cheese, bacon, red onions with pasta salad, grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad, breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sun-dried tomato pasta salad, fried shrimp with remoulade, tomato and guacamole with potato salad, grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted swiss on a sour dough roll with potato salad, grilled and served with garlic seasoning, melted mozzarella, tomato with a spring mix side salad, cajun fish of the day, poblano peppers, tomatillo salsa, queso fresco, guacamole with house made corn chips, gulf shrimp, chorizo, mango,jalapeno peppers, queso fresco with spring mix salad, pan seared served with guacamole, salsa and some special sauces, creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6), seared long stem artichokes, toasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled bread with basil pesto and imported olive oil, home ground filet, strip, veal and pork, san marnzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads, served with nest of broccoli rabe, roasted yellow peppers with a plum tomato sauce a dash of cream and romano cheese, angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese, boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne, shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta, broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes, sea scallops pan seared over linguini tossed with olive oil, garlic, spinach and shiitake mushrooms, boneless breast marinated and served sweet potatoes, haricot vert, and baby carrots, served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus, imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots, Chicken Stella - Coleman all natural hormone free, boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes, light stock served with asparagus and creamy risotto, Chicken Marsala - Coleman all natural hormone free, simple classic prepared with hormone free chicken, dry marsala, fresh sage, a medley of mushrooms served with Yukon mashed potatoes with haricot vert, and baby carrots, marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach, and mushroom risotto sauteed vegetables, and grilled asparagus, pan seared with a light cajun spice, topped with guacamole, tomato salsa, and tomatillo pesto served with jasmine rice haricot vert, and baby carrots, Mashed Potato, Sweet Potato, or Risotto | Vegetable. Medium body and soft tannins. The Dinner for 4 SPECIAL 38.00 take out special see menu under catering drop down, ** Vegetarian Menu Under Catering Section. Open All Year Round. Sliced Steak Sandwich. Popular Items The most commonly ordered items and dishes from this store. Visit the Deli - HERE. Vintage Cast Iron Ducks Geese Footed Trivet - Farm Country Kitchen - Painted. The vineyards have year round sunshine and the highest altitude in Mendoza which creates a wine which is fruit forward, plummy with a velvety texture. Wolffer, Sauvignon Blanc, Long Island, 2017. Bouquet of cherry, blackberry, violet and oak notes. Excellent paired with antipasto, meats and cheeses. Complex bouquet, flavored with spice and figs, blackcurrants and blackberries. A motorcycle accident in 1984 left Farmer without the use of his right arm, and … Condition is "Used". Located in the heart of the Cote Chalonnaise, this estate was founded in 1875. Pairs well with red meat and lamb. Farm Country Kitchen hat 298 Mitglieder. Medium-bodied with firm tannins, black fruit and cherry flavors. We have heaters ready to go as the evenings become brisk and our country fire pit is Always lit. Welcome to Farm Country Kitchen (We're not a deli, not that there's anything wrong with that) A unique, rustic eatery nestled on the banks of the Peconic River in Riverhead, Farm Country Kitchen's friendly staff offers nothing but the freshest ingredients in each breakfast and lunch dish. Very fruity and finishes on soft elegant tannins. Captivating and crisp Rosé that has hints of wild strawberry and lavender. Ferraton, Cotes du Rhone Villages, France 2016. Fresh and light. Country kitchen in Brisbane. Contact Perfect with duck or pork. Dry, soft and well balanced. Regards- The Staff at Farm Country Kitchen . Blend: Malbec, Merlot and Tannat. Farm Country Kitchen's offers nothing but the freshest ingredients in each dish. Blend: 30% Grenache, 40% Cinsault and 30% Syrah. Rich and silky texture. Chateau Haut Selve, Bordeaux, France, 2016. Rich in color with a nose of stewed black and red fruits enhanced by spicy hints. 100% Pinot Noir. This will help your kitchen feel truly distinctive, and the color and pattern choices are endless. Blend: 60% Syrah, 20% Grenache and 20% Cinsault. Wonderful fruit with ripe layers. Exposed shelving adds to the kitchen's country style, and the owner painted the cabinetry slightly darker than the walls for extra dimension. Dinner Menu Appetizers. Silky on the palate, offering lively red fruit and white pepper. Thursday 8am-3pm. Full selections of craft Beers and Wonderful list of wines by the Glass from France, California, Italy, Long Island, New Zealand, South America..Any Special Request Please Call…631 369.6311. See more ideas about kitchen design, country kitchen, kitchen remodel. This weekends dinner Specials under catering section…Take Out Available Dinner To Go and Delivery, Long Island Restaurant Week January 24 to January 31 Call and Reserve See Menu Under Catering Section, Dinner for 4 Special to Go 38.00 See Menu Under Catering Section, *NEW Craft Cocktail Menu and Spirits under catering section. — Houzz. Yellow pale with a fine nose of citrus and grapefruits aromas, with some hints of white fruits. You will be contacted by someone on our staff as soon as possible. Serving Lunch & Dinner 6 Days Closed Tuesday 11:30 AM - 9:30 PM. Hours. Shaker Style Cabinets: If you’re wondering what farmhouse kitchen cabinets might look like, think shaker style. Wonderful balance with soft, velvet tannins and a well-integrated oak. Beautiful acidity and roundness in the mouth. Popular Items. Fresh, organic, tasty foods in a great setting www.farmcountrykitchenli.com. 100% Cabernet Sauvignon. 513 W Main St, Riverhead, NY 11901 | (631) 369-6311 | farmcountry@optonline.net. Beautiful nose of strawberry, cherry, cola and black tea. 95. Blend: 25% Chardonnay & 75% Pinot Noir and Pinot Meunier. Subtle notes of leather and nutmeg as well. There is some sauces that are. Wolffer, Classic Red Blend, Long Island, 2015. Elegant and vibrant with aromas of citrus, ripe berry, peach and a hint of sundried grass like the air in the Argentinian countryside. New Farm Country Kitchen, Brisbane. Beautiful cassis aromas with fine sandalwood and lovely earthy notes fills the glass. 100% Primitivo. Refreshing and crisp on the palate, finishing with lemon-citrus and mineral hints. Call Menu Info. Luminous pink with a delicate bead which is lively and constant. SWEET TREATS. Or just because you want to increase the chic factor at home. Domaine Sautereau, Sancerre, France, 2017. Bild von FARM COUNTRY KITCHEN, Riverhead: photo1.jpg - Schauen Sie sich 2.543 authentische Fotos und Videos von FARM COUNTRY KITCHEN an, die von Tripadvisor-Mitgliedern gemacht wurden. 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