Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated … Can also be made in a crockpot set at low for 6 to 8 hours. Amount is based on available nutrient data. I did use 4 pork chops instead of 2 (they were kind of thin cut) I also doubled the broccoli and halved the potato. Also threw in some green beans and pretty much any leftover veggie I had. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (A fork will easily glide into the meat. Then I added the rest of the ingredients as suggested. Congrats! I love broccoli but it has such a strong flavor on its own and I thought this recipe could use something more subtle. Lovely! Very good. Oh I didn't use broccoli didn't have any. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner. This was FABULOUS! Cook for 45 minutes. Bring the water to a boil, and immediately turn the heat down to low. I did use 4 pork chops instead of 2 (they were kind of thin cut) I also doubled the broccoli and halved the potato. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. In a glass measuring cup, combine the milk and soup until smooth. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. When the pork is no longer pink, add the onion. Congrats! Left over could easily be added (shredded or cubed) to a soup or similar preparation. That bright green of the broccoli makes the soup look extra appetizing. Info. I would suggest that you brown the ribs with some olive oil onions and carrots. Put the blanched pork ribs, smashed ginger slices, and 8 cups of water in a clean pot. Will make again on a cold winter day. Remove the bay leaf and gently mash the potatoes before serving. I slow roasted the pork in the oven before adding to the soup to develop the flavor. Read the Using salt pork in soup discussion from the Chowhound Home Cooking, Soup food community. Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. In a large pot (I use this Le Creuset), heat 1 Tbsp sesame oil over medium heat. Chopped all veggies as called for, then added the rewhisked broth and flour when it got bubbly. This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. but I was sick of it and I had broccoli and decided to try this. Looking for pork soup recipes? Information is not currently available for this nutrient. Pork tenderloin (hence the "tender" in tenderloin) is lovely and tender all by itself when quickly cooked (oven or stove), so as Chef Ono indicates, it isn't a tough cut that requires braising or other lengthy, slow, cooking to become tender. A simple recipe passed down that I now make for my kids. A Hearty Slow Cooker Green Chile Pork Soup Health Direct Info cannellini beans, ground cumin, salt, pork tenderloin, fresh cilantro and 11 more Slow Cooker Leek and Potato Soup | Crockpot Recipes Mr. B Cooks Grate the other 4 with a grater (what else). Soak the pork bones in cold water for at least 1 hour (to get rid of any excess red liquid that looks like blood). A cheap but tasty, hearty soup that you'll always have seconds of. Email to a friend. Peel them, and just chuck them in whole. The potatoes are overcooked when boiling for 3-4 hours. The meat was super tender and the veggies were perfectly cooked but it was too bland for my tastes. Drain away the water. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Chop two of them into small pieces. I now use the full amount of potato but have increased the chicken stock and water by 1 cup each. Reduce heat and simmer for 1 hour. My husband daughter and I absolutely loved this recipe! All in all it took about 5 hours in the crock pot. What you want it to end up like is for some, but not all, of your potatoes to be absorbed by the liquid. Something that your granny would make for you every week. That bright green of the broccoli makes the soup look extra appetizing. Add salt and pepper to taste. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wash the pork ribs, potatoes, and carrots. I still double the broccoli but I hold half of it out and right before I serve the soup I flash-steam it for about 2-3 minutes in the microwave then add it to the soup. I now use the full amount of potato but have increased the chicken stock and water by 1 cup each. pour the soup mixture over the chops. Boil Pork Bones in cold water to remove impurities Remove pork bones and rinse them in cold tap water Put pork bones and water in the pot. Celery salt makes a good addition. You saved Carrots, Potatoes, and Pork Ribs Soup to your. I didn't use the flour either. So GOOD! You want some chunky ones too, right? Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Allrecipes is part of the Meredith Food Group. I followed the instructions from g_king and disregarded the recipe's directions so I used 6 carrots and 2 onions. Add onion, bell pepper, garlic, and jalapeño to pan; sauté for 2 minutes. Slices go well with potatoes, roasted vegetables or sandwiches. Right ingredients, wrong recipe. Good as is though. Add salt and pepper to taste. Nutrient information is not available for all ingredients. Partially cover, reduce heat, and simmer 6 minutes or until pork is done, stirring occasionally. Fantastic! I followed the recipe and only made one change I added garlic. A very tasty way to use up leftover roast pork. Take a couple of onions, peel and chop them into pieces. Brown pork chops on both sides and pour off any excess oil. For pork shoulder, this takes two to three hours.) Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also I used all chicken stock and only used water to bring it to a consistency I liked. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. (If you can, … Next get some potatoes. With a little seasoning this can easily be a 5 star dish. Remove the pork chops and set aside to cool. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Cover skillet tightly with foil. Put water, pork ribs, potatoes, and carrots into a pot and boil. 157 calories; protein 9.6g; carbohydrates 21g; fat 4g; cholesterol 18.1mg; sodium 406.8mg. I usually make "Ultimate Spicy Spud Soup" from this site when I'm feeling overwintered. how are you? WOW this was fantastic! Allrecipes has more than 80 trusted pork soup complete with ratings, reviews and cooking tips. It's going into rotation. Simmer for 90 minutes, covered. Share on pinterest. I start with the called-for amount of each spice then add according to taste after the first boil. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Check and stir again every half hour for a couple of hours After a couple of hours you can trun the pot down a couple of notches.