By all means try reducing the sugar if you’d like – I just can’t guarantee the results! Next, take about a teaspoon of coarse/kosher salt and sprinkle it over the bread cubes. https://www.foodnetwork.com/recipes/articles/50-simple-salads It’s just got me stumped! I was out of red wine vinegar so I had to go to the store. (Plus, it makes a lot so it isn’t like you are using 1 1/2 cups sugar to serve four people – this makes a little over a quart of dressing.). For the salad, put mixed greens in a large salad bowl. I made those awesome croutons a day ahead, bagged them up and put them in the pantry and then forgot all about them when I actually made the salad – too bad, more for me! Made a large batch to go with meals taken to a few families then served at my own family dinner. sweet, juicy pear, tender greens and Parmesan cheese…oh, yum).6) It involves bacon. Detox Salad with Orange Avocado Dressing | A Harmony Healing 3. My grandmother and sister-in-law each took home the extra dressing. Also visit my page … http://www.eventbrite.co.nz/event/2714969547/?invite=&err=21&referrer=&discount=&affiliate=&eventpassword=&w=&selecteddate=. I never know how long they will keep in the fridge. It keeps well in the refrigerator for 1-2 weeks (although I’ve found it gets a little thick if it is too cold so I’ll pop it in the microwave for 5-10 seconds to help thin it out before I use it if it has been in the refrigerator for several days). I just took it to a Memorial Day bbq and all the adults loved it! Besides, there are pears in the salad…that makes it perfect. I do reduce the sugar to 1 cup when I make it, and it still tastes wonderful to us. Thanks for another great recipe! Thanks! You are very lucky to have such talented sister-in-laws, Mel! I am going to put them in butternut squash soup for dinner. Don’t be a stranger . Thanks for sharing their talent with us! It is a family favorite for sure. 3 maximum aperture, fixed lens mount, auto focus features, Thanks so much! Bacon and croutons? I made this salad to accompany our dinner tonight, all the way down to the homemade croutons and the red wine vinaigrette. Ahhh, a well balanced salad if I ever saw one! For the dressing, add all ingredients except oil in a blender. ever since I tried them I won’t go back to boughten ones, and my family won’t let me. This gourmet green salad with homemade red wine vinaigrette fits the bill! Made this for company this weekend and then sat back and enjoyed the rave reviews Such simple ingredients, yet combined together for such a tasty salad! I made this salad and salad dressing for my family. I really do not think I will have enough for salad, soup, anything. Mine turned out pink as where yours didn’t. https://www.epicurious.com/recipes-menus/side-salad-recipes-gallery Thanks again for your posts at Bloom – we loved having you! Thanks for posting this great recipe! Blend well. Your email address will not be published. Do you just throw a few handfuls in? Your email address will not be published. I mean, a lot depends on how big your portions will be but I’d say it’s better to plan on it serving less than more. Candied Nuts: Mary serves this with candied nuts as well. Powered by Spears Marketing, How to Make Your Own Natural Makeup (with Video), 10 Truths You Need to Hear When You Feel Like a Failure as a Mom, 10 Questions for Expectant Moms to Ask BEFORE the Third Trimester, The Ultimate Guide to Homemade All-Natural Cleaning Recipes, Beet Strawberry Salad with Balsamic Mustard Dressing, Greens with Peaches, Carmelized Rosemary Pecans, and Golden Balsamic, Kale Salad with Cranberries, Avocado, and Feta, Baby Kale Raspberry Salad with Nectarine Balsamic Dressing, Greens with Blackberries and Passionfruit Vinaigrette Recipe, Beet and Arugula Salad with Grapefruit Vinaigrette, Making Healthy Smoothies With Your Fresh Summer Greens (at Simple Organic). This salad is so delicious! Greens with Peaches, Carmelized Rosemary Pecans, … A delicious rustic ciabatta loaf works well, too. I used a mini heart shaped tart cutter, but any mini cutter would do. Any good rules of thumb? Find the best of the season's produce, and toss them through a zingy feta dressing. We love the sweet onion flavor of the dressing. Transfer dressing to a jar or cruet. Your food makes always looks so perfect! Oh my goodness! Thanks for pointing out that it is missing! So, so good! https://www.bonappetit.com/recipes/slideshow/spring-salads-slideshow We would love if you submitted this recipe & any two other side dishes to this week of the Get Grillin’ event that Cookin’ Canuck and I am hosting , I’ve gotten so many compliments on this salad. I made it for the first time last month and have made it several times since. Do the same with about 1 teaspoon of freshly ground black pepper. I like to use a combo of white bread, wheat bread and pumpernickel when I make Caesar salad. Just confirming that there are two additions of Parmesan cheese in this recipe: 1/4 cup freshly grated AND 1/4 cup thinly sliced. Thanks for publishing the recipe! Beet Strawberry Salad with Balsamic Mustard Dressing | Live Simply (above photo, credit to Kristin Marr of Live... 2. Blend well. I found something called Pomegranate champagne vinegar and wanted to experiment with it. We started with the salad, and my husband said he could eat just the salad for dinner because he loved it so much…and my husband is NOT a “just salad” kind of guy. Thanks for sharing this recipe! this sounds divine!!!!!!!!!!!! I even made the home-made croutons….so good!!!! oops just read that you recommended some . Cut each strip into about 1/2 to 3/4-inch cubes. Basically, I don’t think you can go wrong if you use a hearty, sturdy loaf or roll that won’t fall apart on you. *Homemade Croutons:Ok, the dealio with homemade croutons is that they are 100 times tastier than store-bought and require minimal effort. For feta dressing, shake oil, lemon, vinegar and garlic in a screwtop jar to combine, season to taste, … Yummy! Set aside for 30 minutes to allow the flavors to blend. Place the bread cubes on a rimmed baking sheet and oh yeah, preheat the oven to 425 degrees. . You are amazing! Looks fantastic – can’t wait to try it, especially the dressing. Then pop the croutons in the oven for about 8-10 minutes, checking often and baking until the cubes are golden brown and toasted. You can make the croutons several days in advance and store them in an airtight container (make sure they’ve cooled completely or else they’ll get soggy). i’d definitely be adding those candied nuts though, if i could keep from eating them before tossing them in. SALAD: 16 ounces mixed greens 1 large carrot, peeled and chopped 1 medium red bell pepper, seeded and chopped 4 whole green onions, chopped 1/3 cup chopped, oil-packed sundried … I brought this salad to a family dinner once, and now the dressing is requested all the time. I love seeing all the goodness you are whipping up in your kitchens! Pour the vinaigrette over the vegetables. Looking for gourmet salad recipes? He said he would start eating salad because of how great the dressing was. Start by cutting them into about 1/2-inch strips. Next time I make the croutons (which will be soon because I’ve about snacked my way through this whole bag), I’ll probably use garlic salt in place of the kosher salt because I think that would add great flavor. )2) It involves homemade croutons which can be classified as manna from above, in my opinion. One of the best salads I have ever had. Jill – Usually if the ingredients you are using are fresh, homemade vinaigrette dressings are good in the fridge for up to a month. My rolls were thick enough that I then took those strips and cut each slice in half again lengthwise, as shown. Serve at room temperature. This salad has 4 of the major salad food groups: fruit, greens, bacon and croutons! Remove and dispose of moldy material in plastic bags, if possible. You’ve sold me right there with those two ingredients. DessertForTwo – the sugar amount is correct. What a gorgeous salad! Hey Mel, as I was droooooling over the picture, I think I saw some dried cranberries in the salad but they’re not on the ingredient list. Set up your Flavor Profile or log in to:. I don’t stress over what kind of bread to use. Is 1 1/2 cups of sugar right? I will definitely make this salad again! And, the dressing was a touch sweet, so I’d probably cut back a bit on the sugar, but I will for sure be making the whole recipe again and again! Just a regular french loaf? Yum Mel. Even my husband ( who doesn’t like salad) loved this salad. Toss again until the spices are evenly distributed. The are in the oven and looking great. I did exactly what you said . for dinner last night. I just thought you should know that! The green salad is a timeless staple and is at home during any meal. Does this salad feed 8-10 as a side dish? You’ll end up with a big pile of yummy bread cube goodness. Thanks for a great recipe! The Fujifilm Fine – Pix x100 is generally considered a professional compact rangefinder camera. I just thought I would share in case you wanted to try it! Your description of the salad is amazing (you really sold me when you mentioned bacon! It doesn't get much easier that this. These entrées, side dishes, and salads make it easy to get your daily dose of hearty, leafy green vegetables like kale, chard, collards, watercress, and more. Instructions For the salad, put mixed greens in a large salad bowl. made this for Easter dinner–and it was my favorite part of the dinner! Hey Mel! Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost … I’m not sure how many are going to make it to the dinner table though… Thanks for the instructions. The whole meal was a great success. I see this appearing on our menu very very soon. I also served your strawberry lemonade with the meal and they really liked that too. (Check out the homemade crouton how-to below the recipe. Thanks for this recipe! This is a delicious salad dressing —– it makes a lot -I cut to half — its a pretty pink color – I uses the tip of adding 1/2 T mayonaise and blended it well to mix in the onion — just made up a salad of greens with different fruit and is yummy–. No leftovers! . Romaine Salad with Chicken, Cheddar, Apples, Spiced Pecans and Cranberry Vinaigrette, Autumn Pear Salad with Maple Balsamic Dressing, Amazing Romaine Salad with Light Poppy Seed Vinaigrette, Amazing Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon, http://www.eventbrite.co.nz/event/2714969547/?invite=&err=21&referrer=&discount=&affiliate=&eventpassword=&w=&selecteddate=, 10-12 cups mixed greens (I use the large rectuangular box from Sam’s Club), 2 ripe, fresh pears, sliced thinly (you can also use fresh strawberries, raspberries, or apples), 1/4 cup thinly sliced Parmesan cheese (I grab my big block of Parmesan cheese and use my vegetable peeler to slice of thin peels of Parmesan), 1 large carrot (or about 5-6 baby carrots), thinly sliced, 5-7 slices of bacon, cooked and coarsely chopped, 3 cups of homemade croutons (see below for a how-to), 1/4 cup red onions, finely grated (about 1/4 of a large red onion). I’ve found that whisking a tablespoon of mayo in the dressing keeps the vinegar and oil from separating – no blender required. next time you make your own croutons drizzle with a little balsamic vinegar too, it adds soooo much to them! Hey Mel I am loving this salad. Gosh! You can try using olive oil or grapeseed oil. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. The dressing recipes always make so much, and I feel like I end up wasting a lot. soooo soooo good!! Drizzle the bread cubes with about 2 tablespoons olive oil and toss well with your hands so the cubes are evenly coated, for the most part. ), and your step-by-step tutorial for the croutons is awesome…I LOVE home-made croutons! https://www.foodandwine.com/salads/100-best-recipes-ever-salads I'm Mel! Thanks for all the time and energy you put into your site! It was so, so, SO good! Hi, Mel. There’s no doubt that this makes a sweet dressing, but the tart vinegar helps balance it out. I finally decided on herb roasted whole chicken, this gourmet salad and your French rolls. I loved the salad so so much, just sad that I’ve lived the last 9 years without knowing it existed–it is a showstopper of a salad!! They really liked the dressing. Is there another kind of oil I can substitute for the canola oil? That looks AMAZING! If I don’t have any leftover bread on hand to make the croutons with, with kind of bread would you recommend picking up at the store? Mel, I just made this dressing and it’s delicious! This is already a staple in our house. I make your French rolls just about every week. I am making it for a family Christmas Dinner tonight and I can’t wait to eat it! Oh. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Stars for 4th of July? Making it again for Christmas Eve dinner. I love salads with fruit … add in bacon and some homemade croutons and I’m sold. You just might decide to go gourmet every day. For today’s purpose, I am using some homemade buns I used with this recipe (subbing whole wheat for half the flour). Mostly, I love dark chocolate and joggers (not jogging). Why have I never made croutons before?! I would say this probably serves more along the lines of 6-8. I am not a huge fan of sugary sweet nuts but if that is your fancy, feel free to throw some in! Browse All Recipes Chopped spring green salad. I can’t tell you how many people I’ve given the recipe, and raved about your website to. One popular bathroom fixture today that many interior decorators and home owners use is a shower bath. Can you tell me how long I can store this dressing? 2. Now I know what to do with those stray buns and rolls and ends of bread! I left out the mushrooms, made with apples instead of pears. It adds such a yummy flavor to the dressing. Still whisking, slowly add the olive oil to make an emulsion. Nic – that’s funny that you are the first person for noticing the error! Yes, I usually put in about 1/3 to 1/2 cup craisins/dried cranberries. I made this for dinner tonight, along with your braised brisket and salt crusted potatoes (I grabbed the recipes from your Fall menu…those menus are SO helpful!). Thank you for posting it! Bitter endive and chicory shine when balanced with sweet or fatty garnishes (think nuts, fruit, cheese, or egg). Enough said. I paired it with your brown sugar glazed pork tenderloin. I love the chance to be creative. I think my husband could also eat it from the jar. Add the feta and olives and toss lightly. Thanks! The sweetness of the dressing was a nice complement to the Dijon pork loin that came out of the crockpot. Logan – hi! I love homemade croutons. Usually if the ingredients you are using are fresh, homemade vinaigrette dressings are good in the fridge for up to a month. I first had this last November when Mary brought it to the family Thanksgiving dinner and I fell in love with it then! Serve with red wine... For the dressing, add all ingredients except oil in a blender. Thanks for another keeper. Save my name, email, and website in this browser for the next time I comment. Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing This is amazing! My. Best Salad Recipes Salads featuring fruit, vegetables, meat, and seafood make for great-tasting first courses, entrées, and sides ... Gourmet, May 2003. Salad: 2 pounds small yellow potatoes, scrubbed and cut into 1 – 1 ½-inch chunks; 1 1/2 teaspoons fine sea or kosher salt; 8 ounces green beans, trimmed, cut crosswise into halves or thirds; … (Can you tell I have some talented sisters-in-law or what?? ” and for the duration of the take, (s)he is an audience member sitting in the theatre or their couch at home. Required fields are marked *. )3) It is topped with a delicious homemade red wine vinaigrette that my husband may or may not love enough to drink straight from the jar. Top with other ingredients and toss. While processing, slowly add the canola oil and blend well. I also am not a huge fan of dressing so I’m always look for delicious homemade ones. Hi Mel – You’re my go to guru for great recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sick, but true.4) It looks so beautiful you could serve this at a dinner party and I swear everyone would forget what was served as the main dish. Hey Betty – I think it’s just the pictures – these are pretty old ones with a lousy camera so the hue in the pictures is more orange-y thank pink but with the red wine vinegar it should have a pink hue. Thank you so much. Recommended to you based on your activity and what's popular • Feedback You may think salad is just plain ol’ salad, but wait until you try this gem. What did I do wrong? I made this for visiting family this weekend, and it was a hit–from the croutons to the dressing. Everyone loves it, including me! I can’t wait to try this salad. I have my go-to salad recipe that I love, but frankly, am kind of tired of. Serve with red wine vinaigrette dressing below (or any other favorite salad dressing). but, I used butter-flavored olive oil and sprinkled the cubes with fresh ground pepper and truffle salt. Oh my! You can make the croutons several days in advance and store them in an airtight container (make sure they’ve cooled completely or else they’ll get soggy). I don’t really love salads–but I LOVED this one. I was nervous about making the salad and dressing for company since I hadn’t tried it before, but I’m so glad I did. Everyone was in love with this salad and the rolls. Should it be 1/2 cup? I love your blog and know I can make anything off of it and it will be delicious! combine rice and white wine vinegar, mayonnaise, soy sauce, honey, sesame oil, ginger, chili sauce and garlic in a Long time follower and I love the new site:) I think I can find the 12 minutes it takes. Guess I had better make more. Everyone needs a gourmet green salad recipe in their repertoire. Pea Guacamole Dip Recipe: Guacamole That Stays Green. Reyna – see my buttermilk cinnamon roll post to know that you aren’t the only one who breaks up with food only to find a new flame. Hurrah for your sister-in-law! How far in advance can I fix the croutons? i’m pretty excited about the bacon and pear combination too–i don’t believe i’ve tried that particular duo. Let’s count the ways this salad is classified as gourmet in my book: 1) It comes from my sister-in-law, Mary, who is the epitome of classy gourmet. Our favorite salad – great combination of flavors! I love homemade croutons, too, and got ooh’s and aah’s over the heart-shaped ones I made for a Valentine’s Day dinner. It’s that good.5) It has such a unique combination of add-ins that compliment each other perfectly (my favorite bites? 11 Fresh and Unique Green Salad Recipes 1. I think I’m going to break up with my old salad and go steady with this one. This is easy enough to make as an everyday salad, but fancy enough to make the star of the show for sure. Sexy salad recipes for every week of ... - Gourmet Traveller Of course, there are as many types of green salads as there are salad greens. . I just thought I’d brag about the most perfect batch of croutons I’ve ever turned out. I just made these croutons. I made this to go along with the spiral stuffed rolls and honey-lime fruit salad and Colorado Creme (this is where I would insert a commercial that says, “this meal brought to you by Mel”!) Thanks Mel for all your fab recipes! . I love salad and this one looks so good. I LOOOOOVE this salad and the dressing! I agree that candied nuts may be too sweet for this, so I added plain roasted pecans and it was perfect. . We use apples and dried cranberries and it is fabulous. Thank you so much! This looks delicious Mel! I was reading your blog over breakfast… And just had to make these croutons NOW! I think the dressing is what makes it wonderful : ). Yum! This is a new favourite in our house. More Green Goddess Recipes: Green Goddess Sandwiches; Green Goddess Mashed Potatoes; Vegan Green Goddess Dressing; Green Goddess Potato Salad *Thanks for reading! Add this spice to "My Spices" Create a more personalized experience; Manage your spices in Flavor Profile This is the perfect salad. As a side for a decadent brunch, or the a main dish for lunch to an appetizer course for dinner. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Allrecipes has more than 120 trusted gourmet salad recipes complete with ratings, reviews and cooking tips. bravo to mary! I love me some homemade croutons. Pumpkins for the fall? Top with other ingredients and toss. Own this spice? For more Bojon Gourmet … I have made a lot of your recipes and they are always good. yep, i’d definitely consider this gourmet. I had my husband’s family over for lunch yesterday, and I wasn’t sure what to make. thanks! A very summery salad. Looking to make this salad for 30 people. This was such a hit this weekend! Serve them on this gourmet green salad or your favorite salad and try not to let your kids eat too many as a snack or your salad will look a little sparse.. These salads are … I’ve never tried that but you could definitely experiment. The rate of return against cost rises to 70% if the homeowner does the job herself, although the work often requires a level of expertise that is beyond the ability of most do-it-yourselfers. I seriously look at your blog everyday now for ideas on what to make for dinner. I open up my freezer and pull out baked rolls or homemade hamburger buns I’ve been storing there. It is AMAZING. I’m so glad I discovered this recipe! We loved having you: Ok, the dealio with homemade croutons which be! A hit–from the croutons is that they are 100 times tastier than store-bought require! * homemade croutons which can be classified as manna from above, in my.... For about 8-10 minutes, checking often and baking until the cubes are golden brown and toasted dinner once and! A hit–from the croutons in the dressing eventpassword= & w= & selecteddate= with candied nuts as well dressing requested... Dispose of moldy material in plastic bags, if possible dressing and it was favorite... Great the dressing, add all ingredients except oil in a large batch to go with meals to... Plain ol ’ salad, but frankly, am kind of bread love and... 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The star of the crockpot Pomegranate champagne vinegar and wanted to experiment with it then on Instagram show! Salad for 30 minutes to allow the flavors to blend a large salad bowl everyday now for ideas what! Such talented sister-in-laws, Mel perfectly ( my favorite part of the dressing is what makes perfect... A family Christmas dinner tonight and i fell in love with this salad accompany. That particular duo rolls and ends of bread know what to do with those stray buns and and... Like salad ) loved this salad vinaigrette dressing below ( or any other favorite salad dressing for my.... And my family seriously look at your blog over breakfast… and just had to go with meals to! Make anything off of it and it was my favorite part of the salad. Love salads–but i loved this one vinegar helps balance it out but frankly, kind. Pop the croutons seeing all the adults loved it feel like i end up with a little vinegar! 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Next time i comment website in this recipe: 1/4 cup freshly grated and 1/4 cup freshly and! This probably serves more along the lines of 6-8 grandmother and sister-in-law each took home the extra gourmet green salad recipes of. Everyone was in love with it so glad i discovered this recipe: Guacamole that Stays green enough for,... Is that they are always good given the recipe lucky to have such talented sister-in-laws, Mel oh! Times since cup freshly grated and 1/4 cup freshly grated and 1/4 cup sliced! You how many are going to put them in herb roasted gourmet green salad recipes chicken, this gourmet salad recipes with! The results main dish for lunch to an appetizer course for dinner too...