Remove from oven and brush the apricot jam over the tops. Explore. One of my favorite ways to make a quick and scrumptious desert is to use puff pastry, which is a staple in my freezer. Pannenkoeken have remained a staple of local cuisine in the Netherlands for centuries, and it’s not hard to see why. De laatste maand van het jaar is aangebroken en daar horen de gezellige decemberdagen bij! Thanks for sharing the article. A traditional Christmas breakfast treat from the Netherlands. HI Mitzi! I can’t wait to try this recipe. Thaw before serving. Christmas Cookie Exchange Recipes . I’ll watch video! Thank you…preparing to make this today. They are essentially the same thing, but Almond Paste has slightly higher amount of almonds and less sugar than Marzipan. Dutch Banketstaaf or Dutch Christmas Log Pastry. I love simple tasty recipes. Thank you! She was NOT TRYING to produce the ORIGINAL or TRULY AUTHENTIC version. I hope you’ll like it! Let cool 10 minutes before dusting the tops with powdered sugar. (See the notes regarding the puff pastry at the bottom of the recipe card.). No kneading or proofing required. I hope you’ll like it:). I really love your blog page for step by step writing. These are delicious and so easy to make. Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme. Meanwhile, put apricot jam in a microwave-safe dish and heat for 20-30 seconds until jam is runny. Thank you for the kind words! Dutch Banket Pastry is puff pastry with almond filling. Christmas. Dutch letters are served as a treat during December, and particularly on Sinterklaasavond on December 5th. Hi, welcome to our recipe blog. The only difference is that almond paste has the equal ratio of almonds and sugar whereas marzipan generally contain more sugar. Preheat the oven 425 F and covering a rectangular baking sheet with a parchment paper. Lots of my recipes are influenced by my travels to Hawaii over the years. Classic Dutch dessert gets a vegan makeover and is sure to … I don't think there's really a proper English translation for this Dutch treat called "banketstaaf", so we'll just have to do… My dough browned very quickly. A Christmas treat. Read more here>, https://www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI, https://www.thespruceeats.com/easy-almond-paste-521145, Moroccan Semolina Pancakes (Vegan Baghrir), Vegan Smashed Red Potatoes With Dill Sauce. I’m so glad I found this recipe! They were… I can’t wait to try some of your recipes, photos are perfection! She loves to bake this time of year. (See the notes regarding the almond paste). Divide dough in 4 parts, and roll into 15 inch strips. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Hi Susan! Kerstkransjes are not to be confused with a Kerstkrans, which is another Dutch Christmas delicacy of a circular shape. This site uses Akismet to reduce spam. Bake for 30-35 minutes or until very golden and the puff pastry is cooked. Iryina, Just wasn’t sure since recipe did not mention what size dough should be. I’m a Finn are you from here originally? Pannenkoeken . Whisk the remaining egg with the water. ... Dutch Food - Banketstaaf. I am a self taught baker, cook and mixologist and photographer. I can’t get it, or what does it contain? Here’s a good recipe for that https://www.thespruceeats.com/easy-almond-paste-521145. I’m a sucker for anything with almond flavor. Do you surve these hot or cold? 300g "amandelspijs" (almond paste)* 300g puff pastry; 1 egg, beaten; 2 tbsp apricot jam; few red glace cherries; few nibbed almonds; This recipe is very simple. Pulse the almonds with the cooked white beans, the powdered sugar, the egg and the almond flavoring. Your blog looks amazing with great posts and gorgeous pictures! You will need: 1 recipe of processor puff pastry Best if this is made the day before or the morning of if part two is later on in the day.. 1 cup marzipan. Hey, what a fantastic article. Also at the ends, fold the puff pastry dough around so it closes well. I’d love to connect with you on social media. Dutch Christmas Log is the easy and delicious holiday treat made in no time. Yes, this is a really easy and quick recipe. Something new and different each year. If you love recipes using almond pastry filling, give this Banketstaaf a try. And although there were a few steps involved, the result totally overcame my expectations. Duh. I would greatly appreciate this! Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper. Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! I’d love to see your creations. Brush the sides of the pastry with a beaten egg. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Dough Ingredients: 2 cups all-purpose flour; 1/2 ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Regarding your second question, I haven’t personally rolled out the pastry and the almond paste the way you described it, but I think it will work just as fine. If you buy puff pastry in 17.3 oz pack from Pepperidge Farm with 2 sheets inside, I recommend either to use just 1 puff pastry sheet and reduce the amount of Almond Paste to 7 or 8 oz per sheet, or use both puff pastry sheets and increase the amount of Almond Paste to 14 oz. It was only this year I thought I'd make this this traditional Dutch pastry. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Divide almond paste into 2 even pieces and roll each peace into a log approximately 1 inch shorter than the length of puff pastry. Susan. Ingredients. Almond paste is very similar to marzipan. Banket is a traditional Dutch pastry that is so popular around Christmas holidays. Home » European Vegetarian Desserts » Banketstaaf (Dutch Christmas Log), Published: Aug, 2018. Learn how your comment data is processed. You can find Almond Paste in practically every grocery store in the baking aisle. Hi there to all, the contents existing at this web site are truly amazing for people knowledge, well, keep At holiday time, add festive sprinkles on top while chocolate is still soft. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel … Wow, thank you for that precise answer! It’s so good and pairs great with your morning tea or coffee. Place one almond log on one half of puff pastry. Maybe you can get something similar in Europe. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Dutch Banket Pastry is puff pastry with almond filling. Banketstaaf (Dutch Christmas Log) No kneading or proofing required! We came up with the anti-tradition tradition. Happy holidays! loading... X. Place the almond paste roll in the middle of the puff pastry sheets. You have a lovely website! You can also subscribe without commenting. Don’t know how I haven’t heard of this but it sounds delicious, just my kind of flavors. Any jam will do. I can tell you that banket=pastry, and staaf= bar. If the mixture is too sticky, add a tablespoon of flour. Repeat with the 2 second sheet of puff pastry. Great for the upcoming holidays too! A traditional Christmas breakfast treat from the Netherlands. I may try this again with less zest and will probably roll out the pastry thinner and use less almond paste: try to adapt to my taste. 2. I’ve been to Poland a few times many years ago, I have so many great memories from there. Also, could one NOT roll out the puff pastry, but roll out the Almond paste, lay it flat on the puff pastry, and then roll it up? Read more here>. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. Knead to a pliable paste. Hi Justyna! Explore. I’d care to find out more details. First of all, let’s take a quick look at the history of Dutch Letter Pastries. Don’t you just love desserts that require minimal efforts but are irresistibly delicious? Required fields are marked *. Do you have any video of that? Thank you! I'm a former meat-eater turned vegan. Sorry for the confusion! Only this sounds much easier! almond extract up the good work fellows. ... Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. Let me know how it turns out! Jan (there are a lot of them now…) Overall, pretty easy and I liked that! Preheat the oven 425 F and cover a rectangular baking sheet with a parchment paper. May I plz ask – you do not cut slits on top for venting before baking? Updated: Sep, 2020 This post may contain affiliate links. It can be eaten cold too. It’s not necessary. So we were neighbours at one point. Roll the almond paste 1.5-2 inch in diameter. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. I’m pretty sure you can! As an Amazon Associate I earn from qualifying purchases. Oven will do the rest of the work. Carefully use a rolling pin to seal the edges. This really sounds a lot like the flavors in Bostock, a delicious European almond pastry. Happy holidays to you too! This looks fantastic and so easy to whip up for dessert or Christmas morning breakfast! Use a hand or stand mixer to mix the almond paste, sugar, almond extract, and egg together in a large bowl. Haven’t made it yet, will definitely try it, as I’m a pushover for Almond paste. Ty! The Dutch Table is the most extensive online resource for traditional Dutch food recipes. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling) willowbirdbaking.com Dave's Dishes. Nov 15, 2018 - Discover Holland's best kept secret: its food! This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Banketstaaf is a traditional Dutch treat, I believe generally served around holiday time. One of my long time friend’s husbands is Dutch and when I was researching recipes I came across a Dutch Banketstaaf recipe I asked my friend about finding me an authentic recipe. The Kerstkrans is in fact a flaky puff pastry which contains almond paste (or amandelspijs). They are also available in a straight shape and are known then as a banketstaaf. I am making this delicious looking recipe today! First, put your almond paste into a bowl. Desserts with almond paste are my absolute favorite. Melt-in-your-mouth good! I topped mine with a light almond glaze and slivered almonds, but the traditional treat is often topped with a sprinkling of… Just tightly wrap in foil and pop it in a freezer. Mix the flours in a bowl, and add the teaspoon of lemon zest, the beaten egg (minus a tablespoon) and the almond extract. Fold 2 shorter ends of the pastry to cover the almond log. Oven will do the rest of the work. A Christmas treat. Since then, I started using almond paste in my cooking more often and one of the recipes that has been especially popular with my readers is Banketstaaf which is Dutch Almond Pastry. I’m originally from Ukraine and today, by the way, I posted my first Finnish cookie recipe:) Love Finnish food! Place filling along the center of each long strip … For this particular Banketstaaf, I used Almond Paste. This dessert doesn’t refrigerate well and will keep on a counter for 1-2 days. (of course there would be no thick “log” in the middle) …I like the idea of the Alm.paste more evenly distributed, but wonder if the puff pastry would expand correctly this way. Saved from lavenderandmacarons.com. Thank yoU! Dutch Banketstaaf or Dutch Christmas Log Pastry. This recipe is easy to make and is sure to be a hit of your cookie exchange. In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. Required fields are marked *. Roll the almond paste into a log slightly shorter than the … I love trying different recipes from cuisines all over the world and pastries are a challenge I am always up for. Banket is a delicious Dutch dessert. Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. I hope this helps and that you like the dessert:). This time I used storebought amandelspijs, but you can find a recipe to make almond paste here. Thank you! However, puff pastry can also be used. Mix it up till all of the egg is incorporated. I love making healthy meals, sweet treats and fun cocktails. These are delicious and so easy to make. Holidays. If you’ve ever tried European sweets (think Mozartkugel), you know that Marzipan is a widely popular ingredient in many recipes. It is easy to make, and will not last long on your counter because it will be eaten so quickly! The banketstaaf is a traditional Dutch, Christmas pastry made of marzipan and puff pastry. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling)When I was in 6th grade, my mom bought me presents to give to my teachers for Teacher Appreciation Week. What makes Banket so amazingly delicious? I wouldn’t put them on the log before baking, since they’re too thin and will probably become too dark. The receipe above may be tasty, but it is not a Dutch pastry. Hi Sue! Dutch Christmas Log is the easy and delicious holiday treat made in no time. These hearty Dutch pancakes can be topped with sweet or savory ingredients; such as bacon, salmon, apple, cheese, chocolate, powdered sugar, and stroop (a treacly Dutch syrup). Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. Could I substitute strawberry preserves for the apricot? I don't know much else about this truly outstanding dessert. She emailed her father-in-law in Holland and he sent over some recipes that were all very similar so I made a combo of those recipes as well as some shortcuts using World Market products. Food And Drink. You can also look at the video of the recipe at the top of the post for more detailed instructions. Thank you Sue! Blend until the mixture is mostly smooth. If you do this, let me know how it turned out:). Just come and see the video! It requires just a few simple steps and the result will certainly delight you. 2 tsp sugar (optional, I wanted a frosted, snowy look) 1 egg ( some will be needed for the wash ) 6 Tbsp. Meanwhile put apricot jam in a microwave-safe dish and heat for about 20-30 seconds until jam is runny. Divide the amount in two halves and wrap each in plastic film. A few years ago, I made German Hausfreunde Cookies, which are essentially sandwich cookies with almond paste. Follow me on: Pinterest, Facebook, Instagram, Bloglovin, Twitter. In Dutch, ‘Banket’ means ‘Pastry’ in general. This is the almond paste that I usually buy https://www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI. Hope you enjoy my recipes! https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 F. Line a cookie sheet with parchment paper. Your email address will not be published. I only had Clementines and the zest overwhelmed the almond: a little bitter. Transfer the logs onto a prepared baking sheet, brush with the beaten egg and bake for about 25 minutes until slightly brown on top. Chill at least one hour. Typical Dutch Christmas Food. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. It’s great blog with your informative article. You’ll need puff pastry, an egg and almond paste. This post may contain affiliate links. Nicole, I usually wait before this Dutch Log comes to a room temperature before serving it. Mix a little over half of the egg with the almond paste. Your email address will not be published. This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. You can absolutely freeze this dessert. Slice into 1 1/2” thick pieces and serve warm with hot coffee. (A full list of ingredients including measurements can be found in the recipe card below.) https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Do the same with the other half of the almonds and sugar. They look beautiful and tasty. This looks so good! No, I didn’t cut the slits for venting. As you can see Banket recipe is such an easy holiday dessert. Place one of the filling logs in the middle and brush either side of the pastry with egg wash. Flaky, buttery pastry surrounds a creamy almond filling. Hi Gudrun! Yes, I mean to roll out with a rolling pin. Can be made up to a week ahead of time. Bake Dutch Banket for 25 minutes until slightly browned on top. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. Article by The Dutch … If the tops are starting to look too brown, cover with foil until finished baking. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. white sugar. I believe the pre-sliced almonds that I was using were raw. i will wait for your next article. Place each half on plastic wrap and roll into a 9” long log. Vegan Banketstaaf or Dutch Almond Pastry is a traditional Christmas dessert consisting of flaky pastry wrapped around a zesty almond paste log. Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Then fold the puff pastry sheets around the almond paste and glue the fold with a little water. Wrap and chill for at least 30 minutes or so. Using a sharp knife or pizza cutter, cut the pastry in half lengthwise. I hope you will enjoy my recipes as much as my family did:). Repeat with other puff pastry and filling log. I certainly do. Banket (bahn-KET), banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands. For authentic Banket, please look up a recipe where you make the pastry dough – puff pastry is not an authentic alternative as the pastry is nothing like real banket. When you say “roll out” the puff pastry do you mean with a rolling pin or just to open up the puff pastry leaving it the size it is? When ready to assemble and bake, preheat oven to 400 Def. Dutch Recipes .. But I have question, are the sliced almonds (pre-)toasted?….If not, can one put them on the log before baking, or would they get too dark?.. If you make this recipe, don’t forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. I see you have Ukrainian roots, I’m Pole but living in Switzerland, but my childhood I spent 1 step to Ukraine sweet greetings! Lightly whisk an egg. But don’t be fooled into thinking they are similar to the American or … 1/4 bottle Dr. Oetker bitter almond or 1/2 tsp. soon. 2 Rolls of puff pastry, thawed ( 9x10 inch sheets). A quick reply to Susan’s offering… Keep posting buddy. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. In a medium bowl, combine the almond paste with the 
orange zest and knead until blended*. BANKETSTAAF (DUTCH CHRISTMAS LOG) Recipes By admin Posted on June 12, 2018 February 5, 2019. The pastry is usually made from flour, eggs and butter. Notify me of followup comments via e-mail. Lynnwood, Washington (outside Seattle), Thank you for your kind works Jan! Add puff pastry and you have one happy girl! Transfer the logs onto a prepared baking sheet and brush with the beaten egg. I love your step by step instructions! Mix well to combine and divide in half. Your blog – wonderful job. Breakfast And Brunch Breakfast Dishes Breakfast Recipes Pancake Recipes Sunday Brunch. If not, you can definitely use Marzipan or even make your own almond paste. Mar 13, 2018 - This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Brush the tops with the egg wash, sprinkle the tops with sliced almonds and sprinkle vanilla sugar over the top. Banketstaaf is a traditonal Dutch Pastry that's so easy to make ... Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! I think. Hi I’m going to make this treat very soon only tell me please what almond paste exactly is, is that the same as marzipan? Event Planning. A Christmas treat. Working with one sheet of puff pastry at a time, keep it on the parchment paper it comes with and lightly flour the top. I love Banket. Roll up the puff pastry and tuck the sides in, place seam side down on one side of the baking sheet. Roomboter Banketstaaf is a traditional Dutch Christmastime treat, and it made me fall in love with the Netherlands. Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. Here you can get a guide on how to make really tasty BANKETSTAAF (DUTCH CHRISTMAS LOG) dishes. Fold 2 longer ends over the almond log and flip the log so that the seam was at the bottom. She also said the ingredient (almond paste) was a staple in her refrigerator and she was using up a leftover quantity. Can you freeze them? How long do they last After you make them? Hope this helps. I’ll try to make it myself :D. Thank you, greetings from Europe! Iryna stated she was making a QUICK rendition of HER VERSION of a Dutch Christmas Log. Anyways, I hope you’ll like this easy dessert as much as I do! Your email address will not be published. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Good to know that all, and i need exactly some less sugar bake, and also easy, for Monday…puff pastry home made of course is better but not this time :D. I’ll try one with pumpkin ? Dutch heritage information and interesting links to all things Dutch. Banketstaaf (Dutch Christmas Log or Marzipan-Filled Puff Pastry) (Yield: 2 pastry logs; about 20 servings) 24 oz (about 2 c) marzipan (homemade recipe below or store-bought) 1 sheet (1/2 lb) puff pastry. Roll out to about 11” long. If you like this recipe, please take a second to share it on PINTEREST. Lightly whisk your egg and add a little over half to the almond paste. Flour (for rolling out the pastry) 1 egg beaten with 1 TB water (for eggwash) 3 TB sliced almonds. In a medium bowl, combine the almond paste with the 
orange zest and knead with a fork until well blended. An Easy Dutch Banketstaaf Recipe. I do know, if you love almonds, I guarantee you will fall head over heels for this. A flaky Dutch Christmas pastry with hints of almond and citrus. Brush baked logs with the apricot jam, sprinkle with sliced almonds and dust with confectioners sugar. When my husband and I were first married we talked about holiday traditions and like any new couple we wanted to start our own traditions. My daughter is going to adore this recipe. Ha-ha! Dutch Banket Pastry is puff pastry with almond filling. « Easy French Onion Soup Recipe (So Good), Award Winning Chili Recipe (The Best Chili You’ll Ever Have) ». Now on to Banketstaaf: the banketstaaf is a traditional Dutch pastry made of almond paste (amandelspijs) and puff pastry usually served at Sinterklaas and Christmas. White beans, the result will certainly delight you helps and that you like this easy as... Each peace into a log approximately 1 inch shorter than the length of puff pastry sheets second share... European Vegetarian Desserts » banketstaaf ( flaky pastry, a delicious Dutch almond pastry filling, this. Put them on the log before baking, since they ’ re too and... Pastry is puff pastry in fact a flaky Dutch Christmas delicacy of a shape... Whereas marzipan generally contain more sugar the almonds and sugar Associate I from. Can ’ t made it yet, will definitely try it, as I do n't know much about. You do not cut slits on top for venting I found this recipe, please take a quick at... Amandelspijs ) not mention what size dough should be at holiday time foil! Picture and post it on Pinterest on social media this post may contain affiliate links used almond into. Line a baking tray with parchment paper this particular banketstaaf, I believe generally served around time. You have one happy girl, sprinkle with sliced almonds and sugar me fall in with. 1 1/2 ” thick pieces and serve warm with hot coffee February 5, 2019 find a that. But it is not a Dutch pastry recipe that originally came from 1934... Try it, or what does it contain Banket is a sweet pastry that is perfect for Christmas parties traditional... Tablespoon of flour be eaten so quickly this traditional Dutch food recipes ingredient almond... Making her Mother 's Dutch Banket pastry is usually made from flour eggs! Tasty banketstaaf ( Dutch Christmas log is the most extensive online resource for traditional Dutch food.. Try it, as I ’ ve been to Poland a few steps involved, the powdered sugar around it! Overwhelmed the almond paste has the equal ratio of almonds and sugar whereas marzipan generally contain more sugar bake... The center of each long strip … Banket is a traditional Dutch..: ) I was using up a leftover quantity second sheet of puff pastry each. Almond or 1/2 tsp recipe, please take a quick rendition of her VERSION of circular! Popular around Christmas holidays kerstkransjes are not to be a hit of your recipes, photos are perfection fantastic so. Particularly on Sinterklaasavond on December 5th divide the amount in two halves and wrap each in film... A fork until well blended the oven to 400 Def know how I haven ’ t cut the for. Staple of local cuisine in the baking sheet log on one half of baking! And egg together in a medium bowl, combine the almond paste down on one half of puff pastry you! Table is the almond: a little over half of the egg and almond paste practically! Minimal efforts but are irresistibly delicious dutch banketstaaf recipe ) ( almond paste has the equal ratio almonds..., Published: Aug, 2018 a flaky puff pastry sheets Nicholas Day too sticky add... Recipes Pancake recipes Sunday Brunch warm with hot coffee amount in two halves and wrap each in plastic.. Warm with hot coffee breakfast Dishes breakfast recipes Pancake recipes Sunday Brunch treats and cocktails! From cuisines all over the tops with sliced almonds minimal efforts but are delicious... Eggs and butter Dutch log comes to a week ahead of time and you have happy... Find almond paste banketstaaf ( Dutch Christmas delicacy of a Dutch pastry that is for. Almond and citrus only difference is that almond paste of all, let ’ s great with! 425 F and cover a rectangular baking sheet with a rolling pin vanilla sugar over the world Pastries! From a recipe to make, and will not last long on your counter because it will be so! Contain affiliate links, cut the pastry is cooked with 1 TB water ( for eggwash 3! Thawed ( 9x10 inch sheets ) TB water ( for eggwash ) 3 TB sliced almonds and sugar! On top while chocolate is still soft had Clementines and the puff pastry thawed! Are a lot like the flavors in Bostock, a citrusy marzipan filling with an apricot glaze and dusting powdered.: //www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI little water whip up for said the ingredient ( almond paste, sugar, almond extract and. Was only this year I thought I 'd make this this traditional Dutch banketstaaf sugar... Making her Mother 's Dutch Banket pastry is puff pastry is puff pastry list of ingredients including measurements be... Almond and citrus the Dutch Table is the most extensive online resource for traditional Dutch food recipes chill at! Than the … wrap and roll each peace into a log approximately 1 inch shorter than the length of pastry. 425 degrees F and cover a rectangular baking sheet it in a straight and! Roll up the puff pastry dough around so it closes well but you find. Cookies with almond paste has the equal ratio of almonds and less sugar than marzipan will enjoy recipes... And you have one happy girl banketstaaf, I used almond paste with the egg and the pastry... Longer ends over the top made in no time ingredients including measurements can be found in the middle and the! The baking sheet with a parchment paper powdered sugar only this year I thought I 'd this... And it made me fall in love with the cooked white beans, the egg with orange... Storebought amandelspijs, but it is easy to make really tasty banketstaaf ( Dutch Christmas log ) recipes by Posted... It requires just a few years ago, I mean to roll out with a little over of! This really sounds a lot of them now… ) I ’ m a pushover almond... It yet, will definitely try it, or what does it contain a hit of your recipes photos. Oven and brush with the other half of the egg wash, sprinkle with sliced almonds and with... This time I used storebought amandelspijs, but it is not a Dutch pastry eaten the... Browned on top for venting before baking, since they ’ re too thin will. Or stand mixer to mix the almond: a little water bowl combine. Essentially the same thing, but it is easy to whip up for dessert or morning..., but it is easy to make almond paste into a log slightly shorter than the length of pastry. Of this but it is easy to make and is sure to be a hit of your cookie.. I thought I 'd make this this traditional Dutch, Christmas pastry with almond filling to... Meanwhile put apricot jam over the world and Pastries are a challenge I am self! Video of the pastry with almond filling Macarons on the blog or share a photo on Instagram with a until., will definitely try it, as I ’ ll like it )... Does it contain of flavors shorter ends of the post for more detailed instructions be! Or share a photo on Instagram with a parchment paper so good and pairs with... So that the seam was at the history of Dutch Letter Pastries I have so many great memories from.. Generally served around holiday time, add festive sprinkles on top, dutch banketstaaf recipe... Eaten during the Christmas season specially for St. Nicholas Day that originated in the middle of the pastry egg... Out more details know much else about this truly outstanding dessert Letter Pastries family did: ) even. Halves and wrap each in plastic film and particularly on Sinterklaasavond on December 5th to the almond in. Not last long on your counter because it will be eaten so quickly of including... Them now… ) I ’ d love to connect with you on social media looks amazing with posts! And dusting of powdered sugar, the powdered sugar 9 ” long.... Treat made in no time recipe to make it myself: D. Thank you, greetings from!... Wash, sprinkle with sliced almonds and cover a rectangular baking sheet and brush the apricot jam over the of. Years ago, I have so many great memories from there to assemble her Mother 's Dutch Banket 25. Sheets around the almond paste a recipe to make and is sure to be confused with a pin... Will probably become too dark TB sliced almonds and less sugar than marzipan to. A banketstaaf used almond paste ) out more details egg is incorporated in place... For almond paste and glue the fold with a fork until well blended that takes only 10 to... Few simple steps and the zest overwhelmed the dutch banketstaaf recipe paste that I usually buy https: //www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 is., Thank you, greetings from Europe is that almond paste roll in middle., cover with foil until finished baking it, as I do n't much. Divide dough in 4 parts, and it made me fall in with! Pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar baking, they. Looks fantastic and so easy to whip up for pastry in half lengthwise the! Marzipan and puff pastry with almond paste into a bowl, don ’ t refrigerate well and will keep a. Wait to try this recipe or truly AUTHENTIC VERSION using almond pastry filling, give banketstaaf! Until slightly browned on top history of Dutch Letter Pastries and mixologist and.! Store in the Netherlands Published: Aug, 2018 - Discover Holland 's best kept secret: its!... The beaten egg inch shorter than the … wrap and roll into 15 inch.. S so good and pairs great with your morning tea or coffee so around. Flaky puff pastry take a second to share it on Instagram with a rolling pin few times many ago.
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